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Titre :	Drying atlas : drying kinetics and quality of agricultural products Ajouter au panier
Auteur(s) :	Werner Mühlbauer Joachim Müller
Type de document :	Livre
Sujets :	Riz ; Séchage ; Stockage ; Emballage ; Aliments -- Qualité ; Poivron ; Céréales ; Orge ; Maïs ; Avoine ; Seigle ; Blé ; Manioc ; Pomme de terre ; Corps gras comestibles ; Huile de coprah ; Arachide ; Colza ; Soja ; Tournesol ; Carottes ; Tomates ; Capsicum ; Ail ; Oignon ; Cacao ; Café ; Fruits ; Pommes ; Abricots ; Bananes ; Figues ; Raisin ; Litchis ; Papayes ; Ananas ; Prune ; Basilic ; Marjolaine ; Menthes ; Plantes médicinales ; Mangues (fruits) ; Sauges ; Armoises
Résumé :	Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemic[...] Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.
Editeur(s) :	Duxford : Woodhead Publishing
Date de publication :	2020
Format :	1 vol. (XV-431 p.) / ill. en noir et en coul., couv. ill. en coul. / 28 cm
Note(s) :	Bibliogr. Index
Table des matières :	1. Production and Processing 1.1 Production 1.1.1 General aspects 1.1.2 Appropriate cultivars 1.1.3 Optimum stage of maturity 1.1.4 Production methods 1.1.5 Pre-treatments 1.2 Drying 1.2.1 General aspects 1.2.2 Drying parameters 1.2.3 Drying Methods 1.3 Storage and Packaging 1.3.1 General aspects 1.3.2 Storage conditions 1.3.3 Storage methods 1.3.4 Packagin 1.4 Quality[...] 1. Production and Processing 1.1 Production 1.1.1 General aspects 1.1.2 Appropriate cultivars 1.1.3 Optimum stage of maturity 1.1.4 Production methods 1.1.5 Pre-treatments 1.2 Drying 1.2.1 General aspects 1.2.2 Drying parameters 1.2.3 Drying Methods 1.3 Storage and Packaging 1.3.1 General aspects 1.3.2 Storage conditions 1.3.3 Storage methods 1.3.4 Packagin 1.4 Quality 1.4.1 General aspects 1.4.2 Utilization of dried products 1.4.3 Quality standards 1.4.4 Drying relevant parameters 1.4.5 Chemical composition 1.4.6 Important ingredients 2. Drying and quality kinetics 2.1. Drying kinetics 2.1.1 Optimization strategies 2.1.2 Standardized drying method 2.1.3 Thin-layer laboratory dryer 2.1.4 Thin-layer drying curves 2.1.5 Thin-layer drying models 2.2. Quality kinetics 2.2.1 Impact of drying on quality 2.2.2 Optimization strategy 2.2.3 Standardized procedure 2.2.4 Reaction kinetics 3. Cereals 3.1 Barley 3.2 Maize 3.3 Oat 3.4. Rice 3.5. Rye 3.6. Wheat 4. Root Crops 4.1 Cassava 4.2 Potato 5. Oil Crops 5.1 Coconut 5.2 Peanut 5.3 Rapeseed 5.4 Soybean 5.5 Sunflower 6. Vegetables 6.1 Carrot 6.2 Paprika 6.3 Tomato 7. Spices 7.1 Chilli 7.2 Garlic 7.3 Onion 8. Stimulants 8.1 Cocoa 8.2 Coffee 9. Fruits 9.1 Apple 9.2 Apricot 9.3 Banana 9.4 Fig 9.5 Grape 9.6 Litchi 9.7 Longan 9.8 Mango 9.9 Papaya 9.10 Pineapple 9.11 Plum 10. Medicinal Plants 10.1 Basil 10.2 Chamomile 10.3 Lemon balm 10.4 Marjoram 10.5 Peppermint 10.6 Sage 10.7 St. John's Wort 10.8 Tarragon 10.9 Valerian
Langue(s) :	Anglais
Identifiant :	978-0-12-818162-1
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=200510

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