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![Individual differences in sensory and consumer science](https://infodoc.agroparistech.fr/img_cache/pmb_agroparistech_record_197695.webp)
Titre : |
Individual differences in sensory and consumer science : experimentation, analysis and interpretation
|
Auteur(s) : |
Tormod Naes
Paula Varela Ingunn Berget |
Type de document : | Livre |
Sujets : | Analyse des données ; Analyse sensorielle ; Consommateurs -- Comportement |
Résumé : |
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.
|
Editeur(s) : | Cambridge : Woodhead Publishing |
Date de publication : | 2018 |
Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Format : | 1 vol. (IX-250 p.) / ill. en coul., couv. ill. en coul. / 23 cm |
Note(s) : |
Bibliogr. Index. Annexes |
Table des matières : |
1. Background and Overview
1. Background and Overview |
Langue(s) : | Anglais |
Identifiant : | 978-0-08-101000-6 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197695 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.4 NAE | Papier | Empruntable Disponible |