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| Titre : |
Quality assurance in tropical fruit processing
|
| Auteur(s) : |
A. Askar, Auteur (et co-auteur)
H. Treptow, Auteur (et co-auteur) |
| Type de document : | Livre |
| Sujets : | Fruits tropicaux ; Fruits tropicaux -- Composition FRUIT TROPICAL |
| Résumé : |
Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good manageme[...] Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality. |
| Editeur(s) : | Berlin Heidelberg : Springer-Verlag |
| Date de publication : | 1993 |
| Format : | 238p. |
| Langue(s) : | Anglais |
| Identifiant : | 978-0-387-55766-3 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=196331 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.9 ASK | Papier | Empruntable Disponible |