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| Titre : |
Phenolic compounds in food : characterization and analysis
|
| Auteur(s) : |
Leo M.L. Nollet, Éditeur scientifique
Janet Alejandra Gutiérrez-Uribe, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | Phénols ; Extraction (chimie) ; Séparation (technologie) ; Flavonoïdes ; Lignine ; Tanins ; Antioxydants ; Vin ; Céréales ; Légumes ; Plantes aromatiques ; Épices ; Fruits ; Cacao ; Chocolat ; Huiles végétales ; Produit alimentaire ; Aliments IDENTIFICATION |
| Résumé : |
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.
|
| Editeur(s) : | Boca Raton : CRC Press |
| Date de publication : | 2018 |
| Collection : | Food Analysis & Properties |
| Format : | 1 vol. (XIX - 430 p.) / ill., couv. ill. en coul. / 26 cm |
| Note(s) : |
Bibliogr. Index |
| Table des matières : |
Section I PHENOLIC COMPOUNDS
Section I PHENOLIC COMPOUNDS |
| Langue(s) : | Anglais |
| Identifiant : | 978-1-4987-2296-4 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195652 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.210 NOL | Papier | Empruntable Disponible |