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| Titre : |
Sweeteners : pharmacology, biotechnology, and applications
|
| Auteur(s) : |
Jean-Michel Mérillon, Éditeur scientifique
Kishan Gopal Ramawat, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | Édulcorants ; Stevia ; Hétérosides ; Chromatographie en phase liquide ; Diabète ; Sucre -- Aspect nutritionnel ; Santé ; Fructose ; Spectroscopie de masse ; Chromatographie ; Sucre ; Alcool ; Aliments -- Teneur en calories ; Sécurité ; Aliments transgéniques ; Métabolisme, Troubles du ; Tube digestif ; Cancer ; Antioxydants XYLITOL ; ASPARTAME ; ANTIOXYGENE |
| Résumé : |
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the [...]
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
|
| Editeur(s) : | Cham [Switzerland] : Springer International Publishing AG |
| Date de publication : | 2018 |
| Collection : | Reference Series in Phytochemistry |
| Format : | 1 vol. (XVII-657 p.) / ill. en noir et en coul. / 25 cm |
| Note(s) : |
Bibliogr. Index |
| Table des matières : |
1 An introduction to sweeteners
1 An introduction to sweeteners |
| Langue(s) : | Anglais |
| Identifiant : | 978-3-319-27026-5 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195362 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.4 MER | Papier | Empruntable Disponible |