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| Titre : |
Plant food by-products : industrial relevance for food additives and nutraceuticals
|
| Auteur(s) : |
Jesús Fernando Ayala-Zavala, Éditeur scientifique
Gustavo González-Aguilar, Éditeur scientifique Mohammed Wasim Siddiqui, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | Aliments -- Additifs ; Aliments fonctionnels ; Industries agricoles -- Sous-produits ; Plantes ; Développement durable ; Environnement ; Cellules végétales ; Graines ; Fruits ; Fleurs ; Légumes ; Vin -- Industrie et commerce ; Jus de raisin ; Arachides ; Industries agroalimentaires ; Café ; Fibres dans l'alimentation humaine ; Tomate ; Huiles essentielles ; Antioxydants ; Glaces, boissons glacées, etc. ; Céréales ; Industries agro-alimentaires -- Mesures de sécurité ; Biomolécules végétales ; Fibres dans l'alimentation ; Tomates -- Industrie et commerce SECURITE ; FRUIT ; CAROTENOIDE |
| Résumé : |
This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental proble[...]
This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental problems.
|
| Editeur(s) : | Oakville [Canada] : Apple Academic Press |
| Date de publication : | 2018 |
| Collection : | Postharvest Biology and Technology Book Series |
| Format : | 1 vol. (XVIII-360 p.) / ill. en noir et en coul., couv. ill. en coul. / 24 cm |
| Note(s) : |
Bibliogr. Index |
| Table des matières : |
1. Integral Exploitation of the Plant Food Industry: Food Security and Sustainable Development
1. Integral Exploitation of the Plant Food Industry: Food Security and Sustainable Development |
| Langue(s) : | Anglais |
| Identifiant : | 978-1-77188-640-6 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195354 |
Exemplaires (2)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU6.2 AYA | Papier | Empruntable Disponible | |
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU6.2 AYA | Papier | Empruntable Disponible |