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Titre :	Gum arabic : structure, properties, application and economics Ajouter au panier
Auteur(s) :	Abdalbasit Adam Mariod, Éditeur scientifique
Type de document :	Livre
Sujets :	Acacia senegal ; Aliments -- Additifs ; Environnement ; Marketing ; Certification ; Analyse spectrale ; Résonance magnétique nucléaire ; Aliments -- Analyse sensorielle ; Yogourt ; Santé ; Maladies ; Biocarburants ; Fibres dans l'alimentation humaine ; Fibres dans l'alimentation ; Gommes et résines ; Chromatographie ; spectrométrie infrarouge ; Aliments -- Couleur ; Animaux -- Alimentation AGENT DE TEXTURE ; PROPRIETE CHIMIQUE ; PROPRIETE PHYSIQUE ; VISCOSITE ; GOMME NATURELLE ; CALORIMETRIE ; GRAVIMETRIE ; COULEUR
Résumé :	Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.
Editeur(s) :	London : Academic Press
Date de publication :	2018
Format :	1 vol. (XV-323 p.) / ill., couv. ill. en coul. / 23 cm
Note(s) :	Bibliogr. Index
Table des matières :	Part 1. Agricultural, and economics 1. Acacia seyal gums in Sudan: Ecology and economic contribution Sara Saad Awad, A.A. Rabah, H.I. Ali, T.E. Mahmoud 2. Management practices of gum arabic-producing trees Zeinab M. Hammad, Mohammed Hamed Mohammed 3. Valuation of environmental role of Acacia senegal tree in the Gum Belt of Kordofan and Blue Nile Sectors, Sudan Mohamed El Nour Taha, Jûrgen Pretzsch, Muneer E. Siddig, Taisser H.H. Deafalla, Hatim M.A.[...] Part 1. Agricultural, and economics 1. Acacia seyal gums in Sudan: Ecology and economic contribution Sara Saad Awad, A.A. Rabah, H.I. Ali, T.E. Mahmoud 2. Management practices of gum arabic-producing trees Zeinab M. Hammad, Mohammed Hamed Mohammed 3. Valuation of environmental role of Acacia senegal tree in the Gum Belt of Kordofan and Blue Nile Sectors, Sudan Mohamed El Nour Taha, Jûrgen Pretzsch, Muneer E. Siddig, Taisser H.H. Deafalla, Hatim M.A. Elamin 4. Impact of vegetation cover changes on gum arabic production Sara Awadalkarim Ahmed, Manal A. Kheiry, I.A. Mofadel Hassan 5. Gum arabic: Certification and assessment of marketing opportunities Hagir Mahagoub Mahagoub El Nasri Mohammed Part 2. Chemistry, food and feed applications 6. Chemical properties of gum Arabic Abdalbasit Adam Mariod 7. Physical and electrical properties of gum Arabic Abdelrahman A. Elbadawi, Youssef A. Alsabah, Hassan H. Abuelhassan 8. Analytical techniques for new trends in gum arabic (GA) research Elhadi M.I. Elzain, Abdalbasit A. Mariod 9. Gravimetric and calorimetric analysis of some sundanese acacia exudate gums B.I. Beelly Osman, M.A. Hussein, Elfatih A. Hassan, Mohamed E. Osman, Mahiran Basri 10. Processing of a highly-purified grade of gum arabic from gum dust Nawal Abdel-Gayoum Abdel-Rahman, Inaam Awad Ismail, Muna Mohamed Mustafa 11. Processing and modification of gum arabic in specific applications Olatunji Ololade 12. Enhancement of color stability in foods by gum arabic Abdalbasit A. Mariod 13. Gum arabic as a thickener and stabilizing agent in dairy products Abdel Moneim El-hadi Sulieman 14. Effect of gum arabic (prebiotic) on physico-chemical and organoleptic properties of yoghurt (probiotic) Mohamed A. Talib, Osama A.Rayis, Emadeldin H.E. Konozy, Mohamed A. Salih 15. Extending cloud stability of Tamarindus indica L. Juice using sodium alginate and gum arabic during storage in the refrigerator Hanan S. Fagury, Mohamed A. Talib, Osama A. Rayis, Khalid H. El-Hag Part 3. Medical and health uses 16. Health benefits of gum Arabic and medical use Abdelkareem Ahmed 17. Gum arabic beneficial effects, clinical applications and future prospective Lamis Kaddam, Imad Fdl-Elmula, Amal Saeed 18. Use of acacia gum in the treatment of skin lesions of two children with kwashiorkor Insaf Abdel Karim Elhag Ali 19. Extraction and utilization of Sudanese Acacia Senegal seeds (gum arabic) oil for biodiesel production in Sudan M. A. Hamed, Elfatih Ahmed hassan, Abdellaziz Emad Atabani 20. Gum arabic dietary fiber Abdalbasit A. Mariod 21. Gum arabic and kidney failure: An exceptional panacea Isam Mohamed Abu Zeid, Abdul Rahman FarajAllah 22. Dietary gum arabic as animal feed additive Abdelaziz A. Fadlelmoula 23. Applications of gum arabic in medical and health benefits Noura K.M. Salih 24. Functional properties of gum arabic Abdalbasit A. Mariod 25. Effect of gum arabic on the fecal bacterial mass on healthy human volunteers Rasheeda Hamid Hamid Ahmed, Abdalbasit Adam Mariod, Sulieman Mohamed El Sanousi 26. Gastroprotective activity of gum arabic: A review Suzy Munir Salama, Abdalbasit Adam Mariod
Langue(s) :	Anglais
Identifiant :	978-0-12-812002-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195335

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Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU1.203 MAR	Papier	Empruntable Disponible

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