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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
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Titre : |
Advances in food biochemistry
|
Auteur(s) : | Fatih Yildiz, Éditeur scientifique |
Type de document : | Livre |
Sujets : | GLUCIDE ; COMPOSE PHENOLIQUE ; BRUNISSEMENT ; REACTION DE MAILLARD ; AGENT DE CONTAMINATION Acides aminés ; Acides nucléiques ; Acides organiques ; Aliments -- Additifs ; Aliments -- Saveur et odeur ; Corps gras comestibles ; Eau ; Enzymes ; Génomique ; Glucides ; Hormones ; Lipides ; Métabolisme -- Régulation ; Nutrigénomique ; Oxydation ; Peptides ; Protéines |
Résumé : |
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
|
Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2010 |
Format : | 1 vol. (XIV-507 p.) / ill., couv. ill. en coul. / 26 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Chapter 1 Water and Its Relation to Food, B. Karakaş and M. Certel
Chapter 1 Water and Its Relation to Food, B. Karakaş and M. Certel |
Langue(s) : | Anglais |
Identifiant : | 978-1-138-11548-4 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192908 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.1 YIL | Papier | Empruntable Disponible |