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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Flavor, satiety and food intake
|
Auteur(s) : |
Beverly Tepper, Éditeur scientifique
Martin Yeomans, Éditeur scientifique |
Type de document : | Livre |
Sujets : | Aliments -- Couleur ; Aliments -- Saveur ; Aliments -- Saveur et odeur ; Nutrition FLAVEUR |
Résumé : |
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.
|
Editeur(s) : | CHICHESTER : John Wiley & Sons, Ltd ; Chicago [United States] : IFT Press |
Date de publication : | 2017 |
Collection : | IFT Press series |
Format : | 1 vol. (X-232 p.) / ill., couv. ill. en coul. / 23 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Introducing sensory and cognitive influences on satiation and satiety
1 Introducing sensory and cognitive influences on satiation and satiety |
Langue(s) : | Anglais |
Identifiant : | 978-1-119-04489-5 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192685 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU3.202 TEP | Papier | Empruntable Disponible |