Adresse
Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTechFrance
contact
Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
![Fennema's food chemistry](https://infodoc.agroparistech.fr/img_cache/pmb_agroparistech_record_192684.webp)
Titre : |
Fennema's food chemistry
|
Auteur(s) : |
Srinivasan Damodaran, Éditeur scientifique
Kirk L. Parkin, Éditeur scientifique |
Type de document : | Livre |
Sujets : | SUBSTANCE TOXIQUE Acides aminés ; Aliments -- Additifs ; Aliments fonctionnels ; Aromatisants ; Colorants dans les aliments ; Eau ; Enzymes ; Glucides ; Lait ; Lipides ; Minéraux ; Muscles ; Peptides ; Plantes ; Plantes comestibles ; Produit alimentaire ; Protéines ; Toxines ; Viande ; Vitamines |
Résumé : |
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields.
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields.
|
Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2017 |
Mention d'édition : | 5e éd. |
Format : | 1 vol. (XVI-1107 p.) / ill., couv. ill. en coul. / 26 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Chapter 1 Introduction to Food Chemistry
Chapter 1 Introduction to Food Chemistry |
Langue(s) : | Anglais |
Identifiant : | 978-1-4822-0812-2 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192684 |
Exemplaires (2)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.1 DAM | Papier | Empruntable Disponible | |
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.1 DAM | Papier | Empruntable Disponible |