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Biosensors in food processing, safety, and quality control

Titre :	Biosensors in food processing, safety, and quality control Ajouter au panier
Auteur(s) :	Mehmet Mutlu, Éditeur scientifique
Type de document :	Livre
Sujets :	ANTIOXYGENE ; CONTROLE DE FABRICATION ; RESEAU DE NEURONES ADN ; Bactéries ; Bactéries pathogènes ; Biocapteurs ; Boissons ; Capteurs (technologie) ; Microorganismes ; Pesticides ; Phénols ; Produit alimentaire ; Produits laitiers ; Qualité ; Sécurité ; Toxines
Résumé :	This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2011
Collection :	Contemporary Food Engineering Series
Format :	1 vol. (XVI-342 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Amperometric Biosensors in Food Processing, Safety, and Quality Control Basic Principles of Optical Biosensors in Food Engineering Mass Sensitive Biosensors: Principles and Applications in Food Biosensing for Food Safety Electrochemical DNA Biosensors in Food Safety Biosensors for the Assessment of Natural Toxins in Food Biosensors for Pesticides and Foodborne Pathogens Impedance Biosensors/Biochips for Detection of Foodborne Pathogens [...] Amperometric Biosensors in Food Processing, Safety, and Quality Control Basic Principles of Optical Biosensors in Food Engineering Mass Sensitive Biosensors: Principles and Applications in Food Biosensing for Food Safety Electrochemical DNA Biosensors in Food Safety Biosensors for the Assessment of Natural Toxins in Food Biosensors for Pesticides and Foodborne Pathogens Impedance Biosensors/Biochips for Detection of Foodborne Pathogens Application of Biosensors for the Quality Assurance of Dairy Products Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages Neural Networks: Their Role in the Field of Sensors Trends in Biosensing and Biosensors
Langue(s) :	Anglais
Identifiant :	978-1-138-11600-9
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192677

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Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU2.1 MUT	Papier	Empruntable Disponible

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