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Titre :	First fruit : the creation of the Flavr savr tomato and the birth of genetically engineered food Ajouter au panier
Auteur(s) :	Belinda Martineau
Type de document :	Livre
Sujets :	Pratiques culturales et systèmes de production agricole Agriculteurs -- Etats-Unis ; Aliments -- Biotechnologie ; Biotechnologie -- Aspect économique ; Biotechnologie agricole ; Tomates -- Cultures
Résumé :	This is an inside look at the making of the Flavr Savr from its conception, through its introduction to market, to its disappearance. Martineau reveals how the science of genetic engineering is really done, how corporate decisions are really made in biotech start-ups, and how the regulatory system does and does not work. Most importantly, the work goes behind the emotional issues surrounding genetically-modified foods and shows that the benefits and risks of this brave new technology are much more complicated than people realise.
Editeur(s) :	New York : McGraw-Hill
Date de publication :	2001
Format :	1 vol. (269 p.) / 22 cm
Identifiant :	978-0-07-136056-2
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=188479