Advances in technologies for producing food-releva... Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

contact

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

Advances in technologies for producing food-relevant polyphenols

Titre :	Advances in technologies for producing food-relevant polyphenols Ajouter au panier
Auteur(s) :	José Cuevas-Valenzuela, Éditeur scientifique José Rodrigo Vergara-Salinas, Éditeur scientifique José Ricardo Pérez-Correa, Éditeur scientifique
Type de document :	Livre
Sujets :	MEMBRANE ; EPURATION ; EXTRACTION ; EXTRACTION PAR FLUIDE SUPERCRITIQUE ; EXTRACTION PAR PRESSION ; FRACTIONNEMENT ; ADSORPTION ; SECHAGE Aliments -- Conservation ; Extraction (chimie) ; Polyphénols ; Santé ; Séchage
Résumé :	The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This [...] The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2017
Collection :	Contemporary Food Engineering Series
Format :	1 vol. (XV-335 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Chapter 1 Polyphenols: sources and main characteristics Hernán Speisky, Jocelyn Fuentes,, Eva Dorta and Camilo López-Alarcón Chapter 2 Key aspects of polyphenols and health: metabolic fate, mechanisms of action and influence on gut microbiota Josep Lluís Torres, Sara Ramos-Romero and Jara Pérez-Jiménez Chapter 3 Solid-liquid extraction of polyphenols at low pressure Eduardo Caballero-Valdés, Araceli Olivares-Miralles, Carmen Soto-Maldonado and María Elvira[...] Chapter 1 Polyphenols: sources and main characteristics Hernán Speisky, Jocelyn Fuentes,, Eva Dorta and Camilo López-Alarcón Chapter 2 Key aspects of polyphenols and health: metabolic fate, mechanisms of action and influence on gut microbiota Josep Lluís Torres, Sara Ramos-Romero and Jara Pérez-Jiménez Chapter 3 Solid-liquid extraction of polyphenols at low pressure Eduardo Caballero-Valdés, Araceli Olivares-Miralles, Carmen Soto-Maldonado and María Elvira Zúñiga-Hansen Chapter 4 Extraction of polyphenols by pressurized liquids José Rodrigo Vergara-Salinas, José Cuevas-Valenzuela and José R. Pérez-Correa Chapter 5 Supercritical fluid extraction of polyphenols José M. del Valle, Edgar Uquiche and Loreto Valenzuela Chapter 6 Analysis and characterization of polyphenol extracts Sonia Guadalupe Sáyago-Ayerdi, Gilberto Mercado-Mercado, Sara Ramos-Romero, Josep Lluís Torres and Jara Pérez-Jiménez Chapter 7 Purification of polyphenolic extracts from natural sources: adsorption and membrane technologies María Parada, María Luisa Soto, Beatriz Díaz-Reinoso, Elena M. Balboa, Andrés Moure, Enma Conde, Herminia Domínguez and Juan Carlos Parajó Chapter 8 Fractionation of polyphenols Peter Winterhalter and Ulrich H. Engelhardt Chapter 9 Drying and preservation of polyphenols Paz Robert, Paula García and Carolina Fredes Chapter 10 Inclusion of polyphenols into food matrixes Verónica Dueik and Pedro Bouchon
Langue(s) :	Anglais
Identifiant :	978-1-4987-1497-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=186984

Réserver

Exemplaires (1)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU1.210 CUE	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (1)

Se connecter