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Titre :	Fresh-Cut Fruits and Vegetables : Technology, Physiology, and Safety Ajouter au panier
Auteur(s) :	Sunil Pareek, Auteur (et co-auteur)
Type de document :	Livre
Sujets :	Fruits Alimentation -- Enquêtes ; aliments -- transformation -- technique ; Aspect nutritionnel ; Circuits de distribution ; Fruits -- Commercialisation ; Fruits -- Qualité ; Fruits -- Technologie après récolte ; Légumes -- Commercialisation ; Légumes -- Industrie et commerce ; Légumes -- Qualité
Résumé :	Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables.
Editeur(s) :	Boca Raton : CRC Press, Taylor & Francis Group
Date de publication :	2016
Format :	1 vol. (593 p.)
Langue(s) :	Anglais
Identifiant :	978-1-4987-2994-9
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=186840