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5th international conference on simulation on modelling in the food and bio-industry. FOODSIM'2008

Titre :	5th international conference on simulation on modelling in the food and bio-industry. FOODSIM'2008 : June 26-28, 2008, Dublin, Ireland Ajouter au panier
Auteur(s) :	Enda Cummins, Éditeur scientifique Daniel Thiel, Éditeur scientifique
Type de document :	Livre
Sujets :	ADDITIF ALIMENTAIRE ; GATEAU ; SAUMON ; GLUCANE ; MICROBIOLOGIE ; CHAMPIGNON ; LISTERIA ; SALMONELLA ; APPROVISIONNEMENT ; MYCOTOXINE ; MATIERE PLASTIQUE ; CONGRES ; CRISTALLISATION ; TRAITEMENT AUX MICROONDES ; SECHAGE ; TRANSFERT DE CHALEUR ; LAIT ; SUCRE DE CANNE ; RESEAU DE NEURONES ; MODELE MATHEMATIQUE ; MODELISATION ; CYTOMETRIE EN FLUX ; EXTRUSION ; CANNE A SUCRE
Editeur(s) :	Ostend [Belgique] : EUROSIS-ETI Publication
Date de publication :	2008
Format :	1 vol. (XII-194 p.) / ill., couv. ill. en coul. / 30 cm
Note(s) :	Bibliogr. Index
Table des matières :	KEYNOTES Modelling and simulation of dynamical systems with a dynamical structure Jean-Louis Giavitto Predictive Microbiology Tools for Evaluating the Compliance of RTE Foods with the New European Union Safety Criteria for Listeria monocytogenes Kostas Koutsoumanis MODELLING OF HEAT TRANSFER AND SIMULATION OF THERMAL PROCESSES Global and local optimization of food quality in batch thermal processes Taghi Miri, Serafim Bakalis, Burc Rustem, An[...] KEYNOTES Modelling and simulation of dynamical systems with a dynamical structure Jean-Louis Giavitto Predictive Microbiology Tools for Evaluating the Compliance of RTE Foods with the New European Union Safety Criteria for Listeria monocytogenes Kostas Koutsoumanis MODELLING OF HEAT TRANSFER AND SIMULATION OF THERMAL PROCESSES Global and local optimization of food quality in batch thermal processes Taghi Miri, Serafim Bakalis, Burc Rustem, Angelos Tsoukalas,Efstratios Pistikopoulos and Peter Jonathan Fryer Modelling of Heat Transfer to Foods Incorporating Uncertainty in the location of Experimental Temperature Measurement Kevin Cronin and Jose Caro Corrales Optimization of drying kinetics of paneer with low pressure superheated steam using an artificial neural network Shivamurti Shrivastav, B.K. Kumbhar and Amarjeet Kalra SIMULATION TOOLS FOR FOOD ANALYSIS Low-grade cane sugar crystallization. Study of the effects of operating conditions on the mass of crystal germs produced carried out by design of experiments Brigitte Grondin-Perez, Michel Benne and Jean-Pierre Chabriat Determination of dielectric parameters of frozen materials via reverse technique S. Curet, O. Rouaud and L. Boillereaux MODELLING AND SIMULATION IN FOOD SCIENCES AND FOOD ENGINEERING Modelling and simulation of bakery production lines for process analysis and optimization Walid Hussein, Florian Hecker, Martin Mitzscherling and Thomas Becker Sandwich Bread Cooling Jean-Yves Monteau Effect of the temperature and relative humidity in the respiration rate (RR) & transpiration rate (TR) in Agaricus bisporus Leixuri Aguirre, Jesus M. Frías, Catherine Barry-Ryan and Helen Grogan Time to Failure and Time to Repair Profiles Identification Giuseppe Perrica, Cesare Fantuzzi, Andrea Grassi, Gabriele Goldoni and Federico Raimondi Expansion of the Whole Wheat Flour Extrusion Hongyuan Cheng and Alan Friis RISK ASSESSMENT MODELLING IN FOOD AND BIOTECHNOLOGY A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella SPP, on Pig Carcasses D. Bergin, U. Gonzales-Barron and F. Butler A Preliminary Simulation Model for the Prevalence of Salmonella 4 spp during Pork Processing in Ireland Ursula Gonzales Barron, Francis Butler, Donal Bergin, Sharon Duggan, Deirdre Prendergast and Geraldine Duffy A comparison of Deterministic and Stochastic Epidemic Models for the Risk Assessment of Salmonella at the Preharvest level of Pork Production Ilias Soumpasis and Francis Butler A Comparison of a Simple Spreadsheet Tool for Risk Assessment and a Fuzzy Risk Assessment Tool for Ranking of Foodborne Pathogens in Poultry Meat Beatriz Aybar-Barboza and Francis Butler PREDICTIVE MICROBIOLOGY APPLIED TO FOOD AND BIO-INDUSTRIES Individual Based Modelling and Flow Cytometry: Two Suitable Tools for Predictive Microbiology Clara Prats Soler, Jordi Ferrer Savall, Daniel López Codina and josep Vives Rego Predictive modelling of Listeria monocytogenes in Irish smoked salmon S.D. Chitlapilly, N. Abu-Ghannam and E.J. Cummins Assessment of the Sensorial Shelf Life of Cultivated Mushrooms Debabandya Mohapatra, Fernanda A. Rodrigues and Jesus M. Frias Optimal dynamic experiment design as a tool for accurate estimation of microbial growth cardinal temperatures Eva Van Derlinden, Lyn Venken, Kristel Bernaerts and Jan F. Van Impe CHEMICAL RISK ASSESSMENT/EXPOSURE ASSESSMENT An Exposure Assessment of Mycotoxins from Feed to Food in Dairy Milk Rory Coffey and Enda Cummins Preliminary Quantitative risk ranking and prioritisation of chemical contaminants in skim milk powder chain A.Adekunte, F. Butler and C.O’Donnell A Methodology for predicting Barley β Glucan levels during Pre-Harvest Stages Uma Tiwari and Enda Cummins Exposure assessment to phycotoxins in recreative shellfish harvesters: a sampling plan Cyndie Picot, François-Gilles Carpentier, Alain-Claude Roudot and Dominique Parent Massin MODELLING AND SIMULATION IN FOOD SCIENCE AND BIOTECHNOLOGY A tendency model for dynamic simulation of an industrial crystallisation process Michel Benne, Brigitte Grondin-Perez and Jean-Pierre Chabriat Prediction of partition coefficients of plastic additives between food simulants and polyethylene films Guillaume Gillet, Olivier Vitrac and Stéphane Desobry Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme Souad Fehaili, Barbara Rega, Pierre Giampaoli, Mathilde Courel, Catherine Bonazzi, Cedric Brandam and Xuan Meyer ENERGY EFFICIENCY IMPROVEMENT An Application for Energy Diagnosis in Sugar Plants A. Merino, R. Alves, L.F. Acebes, R.Mazaeda and C. de Prada Computer-Aided Energy Efficiency Evaluation of Microwave Thawing L. Boillereaux, C. Josset, B. Auvity, E. Akkari and C. Castelain SIMULATION OF FOOD PRODUCTION SYSTEMS AND THE SUPPLY CHAIN Discrete Event Simulation with Life Cycle Assessment Data at a Juice Manufacturing System Björn Johansson, Johan Stahre, Johanna Berlin, Karin Östergren, BarbroSundströmand Anne-MarieTillman Dynamic Simulation of the Chicken Meat Supply Chain Facing Avian Influenza Crisis Thi Le Hoa Vo and Daniel Thiel Web-based predictive models for process optimization in small and medium-sized dairy enterprises M. Schutyser, F. Smit, H. Straatsma and P. de Jong SUSTAINABLE FOOD PRODUCTION Integrated Simulation Technology for safe sustainable Food Processes Karin Östergren, Hans Janestad, Johanna Berlin and Ulf Sonesson Modelling product quality in food supply chains Martin Grunow, Renzo Akkerman and Aiying Rong
Langue(s) :	Anglais
Identifiant :	978-90-77381-41-0
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184073

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