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Titre :	Magnetic resonance in food science : defining food by magnetic resonance Ajouter au panier
Auteur(s) :	Francesco Capozzi, Éditeur scientifique Luca Laghi, Éditeur scientifique Peter S. Belton, Éditeur scientifique
Type de document :	Livre
Sujets :	HUILE ESSENTIELLE ; SAFRAN ; CIDRE ; CORPS GRAS ; PRODUIT LAITIER ; FROMAGE ; MOLLUSQUE ; PORC ; POLYHOLOSIDE ; TRIGLYCERIDE ; LIPOPROTEINE ; DIGESTION ; LIPOLYSE ; PROPRIETE ORGANOLEPTIQUE ; EMULSION ; PRODUIT ALIMENTAIRE ; OLIVE ; HUILE VEGETALE ; RMN ; SPECTROSCOPIE RMN ; CONGRES
Résumé :	Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this is a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage is dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
Editeur(s) :	Cambridge : Royal Society of Chemistry
Date de publication :	2015
Format :	1 vol. (IX-223 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Proceedings of the meeting XII international conference on the applications of magnetic resonance in food science: Defining food by magnetic resonance held in Cesena, Italy 20-23 May, 2014 Bibliogr. Index
Table des matières :	Rapid Determination of Food Quality Using Steady State Free Precession Sequences in TD-MNR Spectroscopy Quantitative NMR 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures Usefulness of 1H NMR to Study the Food Lipolysis During in Vitro Digestion B. Nieva-Echevarría, E. Goicoechea, M. J. Manzanos and M. D. Guillén Quantitative NMR Assessment of Polysaccharides in Complex Food Matrices E. J. J. van Velzen, S. Dauwan, N. de Roo, C. H. Grün, Y. Westph[...] Rapid Determination of Food Quality Using Steady State Free Precession Sequences in TD-MNR Spectroscopy Quantitative NMR 60 MHz 1H NMR Spectroscopy of Triglyceride Mixtures Usefulness of 1H NMR to Study the Food Lipolysis During in Vitro Digestion B. Nieva-Echevarría, E. Goicoechea, M. J. Manzanos and M. D. Guillén Quantitative NMR Assessment of Polysaccharides in Complex Food Matrices E. J. J. van Velzen, S. Dauwan, N. de Roo, C. H. Grün, Y. Westphal and J. P. M. van Duynhoven Quality and safety Magnetic Resonance Analysis of Dairy Processing Suitable Tools for the Dairy Industry R. Anedda NMR Spectroscopic Studies in Saffron Authenticity and Quality (Within the Frame Saffronomics Cost Action FA1101) R. Consonni, L. R. Cagliani, M. G. Polissiou, E. A. Petrakis, M. Z. Tsimidou and S. Ordoudi Food NMR Optimized for Industrial Use-an NMR Platform Concept E. Humpfer, B. Schütz, F. Fang, C. Cannet, M. Mörtter, H. Schäfer and M. Spraul A New Ultra Rapid Screening Method for Olive Oil Health Claim Evaluation Using Selective Pulse NMR Spectroscopy E. Melliou, P. Magiatis and K. B. Killday Profile of the Positional Distribution of Fatty Acids in the Triacylglycerols as an Index of Quality for Palm Oil (or Any Oil or Fat) Soon Ng On-line non invasive NMR 1H-NMR Relaxometry and Imaging to Assess Fat Content on Intact Pork Loins V. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E. M. Vasini and R. Virgili Multiscale definition of food 19F Labelled Polyion Micelles as Diffusional Nanoprobes Daan W. de Kort, Freek J. M. Hoeben, Henk M. Janssen, N. Bourouina, J. Mieke Kleijn, John P. M. van Duynhoven and Henk Van As Double Emulsion Character with PFG-NMR- Methods: WOW and OWO Richard Bernewitz, Esteban Caro, Daniel Topgaard, Heike P. Schuchmann and Gisela Guthausen Assessment of TD-NMR and Quantitative MRI Methods to Investigate the Apple Transformation Processes Used in the Cider-Making Technology C. Rondeau-Mouro, S. Deslis, S. Quellec and R. Bauduin Foodomics A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine Alessia Trimigno, Gianfranco Picone and Francesco Capozzi 1H NMR Metabolic Profiling of Apulian EVOOs: Fine Pedoclimatic Influences in Salento Cultivars Laura Del Coco, Sandra A. De Pascali and Francesco P. Fanizzi Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food” U. K. Sundekilde, M. R. Clausen, J. Lejonklev, M. R. Weisbjerg, M. K. Larsen and H. C. Bertram High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception S. Lamichhane, C. C. Yde, L. H. Mielby, U. Kidmose, J. R. Møller, M. Hammershøj and H. C. Bertram Changes in the 1H NMR Metabolic Profile of Mussels (Mytilus Galloprovincialis) with Storage at 0°C Violetta Aru, Maria Barbara Pisano, Paola Scano, Sofia Cosentino and Flaminia Cesare Marincola Applications of 1H-NMR Metabolomics: From Individual Fingerprints to Food Analysis Claudio Luchinat and Leonardo Tenori New developments Compost Biodegradation by 1H Magnetic Resonance and Quantitative Relaxation Tomography Villiam Bortolotti, Paola Fantazzini, Marianna Vannini and Ester Maria Vasini 1H NMR Spectroscopy of Lipoproteins-When Size Matters F. Savorani and S. B. Engelsen
Langue(s) :	Anglais
Identifiant :	978-1-78262-031-0
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182344

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