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Titre :	Process intensification Ajouter au panier
Titre de série :	Modern drying technology, Volume 5
Auteur(s) :	Evangelos Tsotsas, Éditeur scientifique Arun S. Mujumdar, Éditeur scientifique
Type de document :	Livre
Sujets :	INDUSTRIE ALIMENTAIRE ; INDUSTRIE PHARMACEUTIQUE ; IRRADIATION INFRAROUGE ; TRAITEMENT AUX MICROONDES ; SECHAGE ; LYOPHILISATION ; SECHAGE PAR DISPERSION ; TRANSFERT DE MASSE ; MOUSSE ; MODELE MATHEMATIQUE ; MODELISATION ; FORMULATION ; TRAITEMENT SUR LIT FLUIDISE ; TRANSFERT DE CHALEUR ; TRAITEMENT AUX ULTRASONS
Résumé :	The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by cha[...] The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.
Editeur(s) :	Weinheim : Wiley-VCH
Date de publication :	2014
Format :	1 vol. (XXXIII-372 p.) / ill., couv. ill. en coul. / 25 cm
Note(s) :	Bibliogr. Index
Table des matières :	1 IMPINGING JET DRYING Eckehard Specht Application Single Nozzle Nozzle Fields Summary of the Nusselt Functions Design of Nozzle Field 2 PULSE COMBUSTION DRYING Ireneus Zbicinski, Tadeusz Kudra, Xiangdong Liu Principle of Pulse Combustion Pulse Combustors: Design and Operation Aerodynamics, Heat and Mass Transfer Modeling of Pulse Combustion Drying Pulse Combustion in Drying 3 SUPERHEATED STEAM[...] 1 IMPINGING JET DRYING Eckehard Specht Application Single Nozzle Nozzle Fields Summary of the Nusselt Functions Design of Nozzle Field 2 PULSE COMBUSTION DRYING Ireneus Zbicinski, Tadeusz Kudra, Xiangdong Liu Principle of Pulse Combustion Pulse Combustors: Design and Operation Aerodynamics, Heat and Mass Transfer Modeling of Pulse Combustion Drying Pulse Combustion in Drying 3 SUPERHEATED STEAM DRYING OF FOODS AND BIOMATERIALS Sakamon Devahastin, Arun S. Mujumdar Principle of Superheated Steam Drying (SSD) Atmospheric-Pressure Superheated Steam Drying Low-Pressure Superheated Steam Drying (LPSSD) Application of LPSSD to Improve the Quality of Foods and Biomaterials 4 INTENSIFICATION OF FLUIDIZED-BED PROCESSES FOR DRYING AND FORMULATION Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl Intensification by Apparatus and Flow Design Intensification by Contact Heating Further Methods of Intensification 5 INTENSIFICATION OF FREEZE-DRYING FOR THE PHARMACEUTICAL AND FOOD INDUSTRIES Roberto Pisano, Davide Fissore, Antenello A. Barresi Exergetic Analysis (and Optimization) of the Freeze-Drying Process Process Intensification in Vacuum Freeze-Drying of Liquids Atmospheric Freeze-Drying Use of Combined Technologies for Drying Heat-Sensitive Products Continuous Freeze-Drying 6 DRYING OF FOAMED MATERIALS Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski Foam Properties Foam Spray Drying Foam-Mat Drying 7 PROCESS-INDUCED MINIMIZATION OF MASS TRANSFER BARRIER FOR IMPROVED DRYING Henry Jäger, Katharina Schössler, Dietrich Knorr Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound Pulsed Electric Field (PEF) Application as a Pretreatment Contact Ultrasound for Combined Drying Processes 8 DRYING ASSISTED BY POWER ULTRASOUND Juan Andrés Carcel, José Vicente Garcia-Pérez, Enrique Riera, Carmen Rossello, Antonio Mulet Ultrasound Ultrasonic Equipment Influence of the Main Process Variables on Drying Intensification by Ultrasound 9 MICROWAVE-ASSISTED DRYING OF FOODS - EQUIPMENT, PROCESS AND PRODUCT QUALITY Yingqiang Wang, Min Zhang, Arun S. Mujumdar Microwave-Assisted Drying of Foods Microwave-Assisted Drying Equipment Microwave-Assisted Drying Process Microwave-Assisted Drying Process Control and Optimal Operation 10 INFRARED DRYING German Efremov Radiation Heat Transfer Classification, Research, and Applications of Radiation Drying Types of Radiators Interaction between Matter and Infrared Radiation Kinetics of Infrared Drying Infrared Drying Combined with other Types of Drying
Langue(s) :	Anglais
Identifiant :	978-3-527-31560-4
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182261

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