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![Food industry design, technology and innovation](https://infodoc.agroparistech.fr/img_cache/pmb_agroparistech_record_181957.webp)
Titre : |
Food industry design, technology and innovation
|
Auteur(s) : |
Helmut Traitler
Birgit Coleman Karen Hofmann |
Type de document : | Livre |
Sujets : | INDUSTRIE ALIMENTAIRE ; TECHNOLOGIE ; INNOVATION |
Résumé : |
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.
|
Editeur(s) : | HOBOKEN : John Wiley & Sons, Inc. |
Date de publication : | 2015 |
Collection : | IFT Press series |
Format : | 1 vol. (XVI-292 p.) / ill., couv. ill. en coul. / 25 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Part 1 THE ROLE OF DESIGN AND TECHNOLOGY IN THE FOOD INDUSTRY
Part 1 THE ROLE OF DESIGN AND TECHNOLOGY IN THE FOOD INDUSTRY |
Langue(s) : | Anglais |
Identifiant : | 978-1-118-73326-4 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=181957 |
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Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
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