Adresse
Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTechFrance
contact
Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Cocoa production and processing technology
|
Auteur(s) : | Emmanuel Ohene Afoakwa |
Type de document : | Livre |
Sujets : | CACAO ; ANALYSE ECONOMIQUE ; PRODUCTION ; CONSOMMATION ; MALADIE ; FERMENTATION ; SECHAGE ; PESTICIDE ; CHOCOLAT ; QUALITE ; TRACABILITE ; INDUSTRIE ALIMENTAIRE ; HISTOIRE ; TAXONOMIE ; ATTITUDE DE CONSOMMATION ; AGRICULTURE BIOLOGIQUE ; TRANSFORMATION |
Résumé : |
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture.
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture.
|
Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2014 |
Collection : | Crop Science |
Format : | 1 vol. (XXIV-350 p.) / ill., couv. ill. en coul. / 24 cm |
Note(s) : |
Bibliogr. p. 305-329. Index. Annexes |
Table des matières : |
Chapter 1 Introduction to the World Cocoa Economy
Chapter 1 Introduction to the World Cocoa Economy |
Langue(s) : | Anglais |
Identifiant : | 978-1-4665-9823-2 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=170734 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.3 AFO | Papier | Empruntable Disponible |