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Ultra performance liquid chromatography mass spectrometry

Titre :	Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis Ajouter au panier
Auteur(s) :	Mu. Naushad, Éditeur scientifique Mohammad Rizwan Khan, Éditeur scientifique
Type de document :	Livre
Sujets :	PESTICIDE ; CHROMATOGRAPHIE ; CHROMATOGRAPHIE GAZ LIQUIDE ; SPECTROSCOPIE ; HPLC ; HUILE VEGETALE ; TECHNIQUE ANALYTIQUE ; VITAMINE ; LACTOSE ; LAIT ; COMPOSE PHENOLIQUE ; FRUIT ; LEGUME ; EAU ; AGENT DE CONTAMINATION ; CACAO ; PRODUIT ALIMENTAIRE ; SUBSTANCE CANCERIGENE ; AMINE ; AVOCAT ; OLIVE ; AFLATOXINE
Résumé :	Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of [...] Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2014
Collection :	Food Chemistry
Format :	1 vol. (XV-461 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Chapter 1 History and Introduction of UPLC/MS Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah Alothman Chapter 2 UHPLC-MS(/MS) Analysis of Pesticides in Food Paolo Lucci, Rosa Busquets, and Oscar Núñez Chapter 3 Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity Cristina C. Jacob and H. Gallart-Ayala Chapter 4 UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens Lubinda Mbundi and Ro[...] Chapter 1 History and Introduction of UPLC/MS Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah Alothman Chapter 2 UHPLC-MS(/MS) Analysis of Pesticides in Food Paolo Lucci, Rosa Busquets, and Oscar Núñez Chapter 3 Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity Cristina C. Jacob and H. Gallart-Ayala Chapter 4 UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens Lubinda Mbundi and Rosa Busquets Chapter 5 Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species Saikh Mohammad Wabaidur Chapter 6 Applications of UPLC-MS/MS for the Quantification of Folate Vitamers Maria V. Chandra-Hioe, Jayashree Arcot, and Martin P. Bucknall Chapter 7 UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked Food Mohammad Rizwan Khan and Mu. Naushad Chapter 8 Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms Elena Hurtado-Fernández, María Gómez-Romero, Tiziana Pacchiarotta; Oleg A. Mayboroda, Alegría Carrasco-Pancorbo, and Alberto Fernández-Gutiérrez Chapter 9 UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods Aadil Bajoub, Alegría Carrasco-Pancorbo, Noureddine Ouazzani, and Alberto Fernández-Gutiérrez Chapter 10 Vitamin Analysis in Food by UPLC–MS Ahmad Aqel, Kareem Yusuf, Asma’a Al-Rifai, and Zeid Abdullah Alothman Chapter 11 UPLC–MS as an Analytical Tool for the Determination of Aflatoxins in Food Kareem Yusuf, Ahmad Aqel, Ayman Abdel Ghfar, and Zeid Abdullah Alothman Chapter 12 Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, and Emilio Marengo Chapter 13 Determination of Acrylamide in Foodstuffs Using UPLC-MS Ayman Abdel Ghfar and Ibrahim Hotan Alsohaimi Chapter 14 Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Alba Macià, Maria José Motilva, and Nàdia Ortega Chapter 15 Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk Mahamudur Islam Chapter 16 Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS M. I. Alarcón-Flores, R. Romero-González, J. L. Martínez Vidal, and A. Garrido Frenich
Langue(s) :	Anglais
Identifiant :	978-1-4665-9154-7
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=170733

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