Organic farming, prototype for sustainable agricul... Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

contact

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

Organic farming, prototype for sustainable agricultures

Titre :	Organic farming, prototype for sustainable agricultures Ajouter au panier
Auteur(s) :	Stéphane Bellon, Directeur de publication Servane Penvern, Directeur de publication
Type de document :	Livre
Sujets :	Développement durable ; Évaluation ; Innovation ; Système d'alerte rapide et d'information sur l'alimentation (SARIA) ; Agriculture biologique Agriculture durable ; Aliments naturels -- Industrie et commerce ; Transition systémique
Résumé :	This book presents 25 papers divided into three main sections. The first section investigates OF&F production processes and the capacity of OF&F to benefit from ecological regulations and system functioning to achieve a greater degree of self-sufficiency. The second one proposes an overview of organic performances that provide commodities and public goods in response to societal demands. The third focuses on how to mainstream different forms of organic agriculture, including development pathways for organic farming and up-scaling within agri-food systems and territories.
Editeur(s) :	Springer
Date de publication :	2014
Format :	1 vol. (xvi, 489 p) / ill. / 24 cm
Table des matières :	Preface; U. Niggli 1. Introduction: Organic food and Farming, Prototype for Sustainable Agriculture; S. Bellon & S. Penvern PART 1 – SYSTEM’S FUNCTIONING TO IMPROVE SELF-SUFFICIENCY 1.1 ORGANIC LANDCARE AND FERTILITY 2. Soil phosphorus (P) management in organic cropping systems: from current practices to avenues for a more efficient use of P resource; T. Nesme, B.Colomb, P. Hinsinger & C.A. Watson 3. Intercropping – applying ecological principles for impro[...] Preface; U. Niggli 1. Introduction: Organic food and Farming, Prototype for Sustainable Agriculture; S. Bellon & S. Penvern PART 1 – SYSTEM’S FUNCTIONING TO IMPROVE SELF-SUFFICIENCY 1.1 ORGANIC LANDCARE AND FERTILITY 2. Soil phosphorus (P) management in organic cropping systems: from current practices to avenues for a more efficient use of P resource; T. Nesme, B.Colomb, P. Hinsinger & C.A. Watson 3. Intercropping – applying ecological principles for improved nitrogen use efficiency in organic farming systems; L. Bedoussac, E. Justes, E.-P. Journet, H. Hauggaard-Nielsen, C. Naudin, G. Corre-Hellou, L. Prieur & E.S. Jensen 1.2 CROP PROTECTION IN ORGANIC FARMING 4. Regulatory framework for plant protection in organic farming; B. Speiser, L. Tamm & F. Weibel 5. Conservation biocontrol: Principles and implementation in organic farming; S. Simon, A. Rusch, E. Wyss & J.P. Sarthou 6. Contribution of agroecology to plant protection in Organic Farming: Relevance and Limits; J.P. Deguine & S. Penvern 7. Building apple ideotypes adapted to organic and low-input, competitive systems; L. Parisi, L. Jamar, M. Lateur, F. Laurens & P.E. Lauri 1.3 LIVESTOCK MANAGEMENT AND SYSTEM DESIGN 8. Alternatives to chemical antiparasitic drugs in livestock in organic farming; H. Hoste, S. Sotiraki, H. Mejer, F. Heckendorn, V. Maurer & S. Thamsborg 9. Animal healthcare strategies in organic and conventional farming; C. Nicourt & J. Cabaret 10. Technical and economic performances in organic sheep-for-meat farms: observations on sheep-rearing networks and experimental farms; M. Benoit & G.Laignel 11. Experiencing organic mixed-crop dairy systems: a step by step assessment and redesign centred on a long-term experiment; X. Coquil, A.Blouet, J.L. Fiorelli & C. Mignolet PART 2 – ORGANIC PERFORMANCES: BETWEEN SOCIETAL EXPECTATIONS AND SCIENTIFIC EVIDENCE 2.1 ENVIRONMENTAL ISSUES 12. Using Life Cycle Analysis to compare the environmental performance of organic and conventional apple orchards; A. Alaphilippe, F. Hayer, S. Simon & G. Gaillard 13. The potential of organic agriculture to mitigate the impact of agriculture on global warming - a review; A. Muller & C. Aubert 2.2 ANIMAL WELFARE 14. The respect of the five freedoms of farm animal in a context of environmental and health constraints: how much organic farming may play a role? A review; J. Cabaret & M. Vaarst 15. Can organic animal farmers do animal husbandry? Breaking with “animal production”, a major issue for organic farming; J. Porcher 2.3 QUALITY OF ORGANIC PRODUCTS 16. Food quality and possible positive health effect of organic products; D. Lairon & M. Huber 17. Quality of organic lamb; S. Prache & A. Priolo 18. Is organic farming unsustainable? Analysis of the debate about the conventionalisation of the organic label; G. Teil PART 3 – DEVELOPMENT DYNAMIC AND UP-SCALING (FOOD SYSTEM AND TERRITORY) 3.1 NEW FRAMEWORKS FOR NEW VALUATION CRITERIA 19. Transforming Recognition of the Social, Ecological and Economic Goods and Services Derived from Organic Agriculture in the Canadian Context ; D.H. Lynch, J. Sumner & R.C. Martin 20. Seed sector and breeding methods: challenges for organic varieties; D. Desclaux & J.-M. Nolot 21. Seed for Organic Agriculture: the Development of the Participatory Plant Breeding and the Farmers’ Networks in France; V. Chable, J. Dawson, R. Bocci & I. Goldringer 3.2 TRANSITION PATHWAYS IN AGRI-FOOD SYSTEMS: FARMING PRACTICES AND FOOD NETWORKS 22. Enabling the Ecological Redesign of Organic and Conventional Agriculture: A Social Ecology and Psychosocial Perspective – Position Paper; S. Hill 23. Transitions towards organic farming at the farm and at the local scales: the role of innovative production and organisational modes and networks; C. Lamine, M. Navarrete & A. Cardona 24. Contributing to the sustainability of agro-food systems: Potentials and pitfalls for organic farming; I. Darnhofer 25. Multi-scale integrated assessment of regional conversion to Organic Farming; S. Lopez-Ridaura & S. Delmotte.
Langue(s) :	Anglais
Identifiant :	978-94-007-7926-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169959

Réserver

Exemplaires (1)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	RT Ressources agricoles et alimentaires	RT2.1 BEL	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (1)

Se connecter