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| Titre : |
Candy bites : the science of sweets
|
| Auteur(s) : |
Richard W. Hartel
AnnaKate Hartel |
| Type de document : | Livre |
| Sujets : | SUCRE ; PRODUIT DE CONFISERIE ; HISTOIRE ; FABRICATION |
| Résumé : |
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.
|
| Editeur(s) : | New York : Springer Science+Business Media |
| Date de publication : | 2014 |
| Format : | 1 vol. (XIV-269 p.) / couv. ill. en coul. / 24 cm |
| Table des matières : |
Chapter 1 Through A Candy Store Window
Chapter 1 Through A Candy Store Window |
| Langue(s) : | Anglais |
| Identifiant : | 978-1-4614-9382-2 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169778 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.5 HAR | Papier | Empruntable Disponible |