New analytical approaches for verifying the origin... Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

contact

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

New analytical approaches for verifying the origin of food

Titre :	New analytical approaches for verifying the origin of food Ajouter au panier
Auteur(s) :	Paul Brereton, Éditeur scientifique
Type de document :	Livre
Sujets :	REGLEMENTATION ; MONDE ; TRACABILITE ; ADN ; SPECTROSCOPIE ; SPECTROSCOPIE INFRAROUGE ; CHIMIE ANALYTIQUE ; VIN ; POISSON ; MIEL ; ADULTERATION ; NORME ; ISOTOPE ; OLIGOELEMENT ; VARIETE
Résumé :	Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are a[...] Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine.
Editeur(s) :	CAMBRIDGE : Woodhead Publishing Limited
Date de publication :	2013
Collection :	Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 245
Format :	1 vol. (XVIII-251 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Part I Introduction 1 Verifying the origin of food: An introduction 2 Food origin labelling legislation and standards Part II Analytical methods 3 New approaches for verifying the geographical origin of foods 4 Development and application of geospatial models for verifying the geographical origin of food 5 New approaches for verifying food species and variety 6 Vibrational spectroscopy in studies of food origin 7 Chemometrics in studie[...] Part I Introduction 1 Verifying the origin of food: An introduction 2 Food origin labelling legislation and standards Part II Analytical methods 3 New approaches for verifying the geographical origin of foods 4 Development and application of geospatial models for verifying the geographical origin of food 5 New approaches for verifying food species and variety 6 Vibrational spectroscopy in studies of food origin 7 Chemometrics in studies of food origin Part III Applications to food commodities 8 Using new analytical approaches to verify the origin of wine 9 Using new analytical approaches to verify the origin of fish 10 Using new analytical approaches to verify the origin of honey
Langue(s) :	Anglais
Identifiant :	978-0-85709-274-8
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169440

Réserver

Exemplaires (1)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU2.1 BRE	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (1)

Se connecter