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![New analytical approaches for verifying the origin of food](https://infodoc.agroparistech.fr/img_cache/pmb_agroparistech_record_169440.webp)
Titre : |
New analytical approaches for verifying the origin of food
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Auteur(s) : | Paul Brereton, Éditeur scientifique |
Type de document : | Livre |
Sujets : | REGLEMENTATION ; MONDE ; TRACABILITE ; ADN ; SPECTROSCOPIE ; SPECTROSCOPIE INFRAROUGE ; CHIMIE ANALYTIQUE ; VIN ; POISSON ; MIEL ; ADULTERATION ; NORME ; ISOTOPE ; OLIGOELEMENT ; VARIETE |
Résumé : |
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.
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Editeur(s) : | CAMBRIDGE : Woodhead Publishing Limited |
Date de publication : | 2013 |
Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 245 |
Format : | 1 vol. (XVIII-251 p.) / ill., couv. ill. en coul. / 24 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Part I Introduction
Part I Introduction |
Langue(s) : | Anglais |
Identifiant : | 978-0-85709-274-8 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169440 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
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Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU2.1 BRE | Papier | Empruntable Disponible |