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Titre :	Scientists and the regulation of risk : standardising control Ajouter au panier
Auteur(s) :	David Demortain
Type de document :	Livre
Sujets :	QUALITE ; HACCP ; SECURITE ; CONTROLE DE QUALITE ; SOCIOLOGIE ; REGLEMENTATION ; NORME
Editeur(s) :	Cheltenham [Grande-Bretagne] : Edward Elgar Publishing Limited
Date de publication :	2011
Format :	1 vol. (XI-263 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. p. 216-253. Index. Annexes
Table des matières :	1. Risk Regulation – From Controversies to Common Concepts 2. Communities, Networks and Colleges: Expert Collectives in Transnational Regulation 3. From Qualifying Products to Imputing Adverse Events: A Short History of Risk Regulation 4. Drawing Lessons: Medical Professionals and the Introduction of Pharmacovigilance Planning 5. Modelling Regulation: HACCP and the Ambitions of the Food Microbiology Elite 6. The Value of Abstraction: Food Safety Scientists[...] 1. Risk Regulation – From Controversies to Common Concepts 2. Communities, Networks and Colleges: Expert Collectives in Transnational Regulation 3. From Qualifying Products to Imputing Adverse Events: A Short History of Risk Regulation 4. Drawing Lessons: Medical Professionals and the Introduction of Pharmacovigilance Planning 5. Modelling Regulation: HACCP and the Ambitions of the Food Microbiology Elite 6. The Value of Abstraction: Food Safety Scientists and the Invention of Post-market Monitoring 7. Exploring Invisible Colleges: Sociology of the Standardising Scientist 8. Scientists, Standardisation and Regulatory Change: The Emergent Action of Invisible Colleges Appendix 1. Research Strategy and Methodology References Index
Langue(s) :	Anglais
Identifiant :	978-1-84980-943-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=161298

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