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The Oxford handbook of the economics of food consumption and policy

Titre :	The Oxford handbook of the economics of food consumption and policy Ajouter au panier
Auteur(s) :	Jayson L. Lusk, Éditeur scientifique Jutta Roosen, Éditeur scientifique Jason F. Shogren, Éditeur scientifique
Type de document :	Livre
Sujets :	CONSOMMATEUR ; MARCHE ; SECURITE ; ECONOMIE ; TECHNOLOGIE ALIMENTAIRE ; NUTRITION ; SANTE ; ENVIRONNEMENT ; POLITIQUE ALIMENTAIRE ; PRODUIT ALIMENTAIRE ; ETUDE DE MARCHE ; DEVELOPPEMENT ECONOMIQUE ; COMMERCE INTERNATIONAL ; NORME ; ATTITUDE DE CONSOMMATION ; DEMOGRAPHIE ; VIANDE
Editeur(s) :	Oxford : Oxford University Press
Date de publication :	2011
Format :	1 vol. (XIX-901 p.) / ill., couv. ill. en coul. / 26 cm
Note(s) :	Bibliogr. Index
Table des matières :	Part I: Theory and Methods 1: Constrained Utility Maximization and Demand System Estimation 2: Household Production Theory and Models 3: Risk Preferences and Food Consumption 4: Behavioral Economics and the Food Consumer 5: Discrete Choice Theory and Modeling 6: Hedonic Price Analysis and in Food Market 7: Non-Market Valuation: Stated Preference Methods 8: Non-Market Valuation: Experimental Methods 9: Consumer Demand in Vertical[...] Part I: Theory and Methods 1: Constrained Utility Maximization and Demand System Estimation 2: Household Production Theory and Models 3: Risk Preferences and Food Consumption 4: Behavioral Economics and the Food Consumer 5: Discrete Choice Theory and Modeling 6: Hedonic Price Analysis and in Food Market 7: Non-Market Valuation: Stated Preference Methods 8: Non-Market Valuation: Experimental Methods 9: Consumer Demand in Vertically Differentiated Markets 10: Models of Horizontal Product Differentiation in Food Markets 11: Consumer Demand and Welfare in Equilibrium Displacement Models Part II: Food Policy 12: Food Security Policy in Developed Countries 13: Food Security Policy in Developing Countries 14: Economic Development, Government Policies and Food Consumption 15: Food Standards and International Trade 16: The Political Economy of Food Standards 17: Health Investments under Risk and Ambiguity 18: Private versus Third Party versus Government Labeling 19: Bans and Labels with Controversial Food Technologies 20: Nutritional Labeling 21: Food Safety Policy 22: Policy Evaluation and Cost Benefit Analysis Part III: Topics and Applications 23: Globalization and Trends in Global Food Consumption 24: Increasingand More Volatile Food Prices and the Consumer 25: Changing Nutritional Content of Food 26: Food Away from Home 27: Changes in Food Variety 28: Effects of Generic Advertising on Food Demand 29: Food Consumption and Health 30: Demographics and Food Consumption: Empirical Evidence 31: Habit Formation in Food Consumption 32: Demand for Meat Quality Attributes 33: Geographically Differentiated Products 34: Environmental Concerns in Food Consumption 35: Ethical Considerations and Food Demand
Langue(s) :	Anglais
Identifiant :	978-0-19-956944-1
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=161264

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