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OMICs technologies tools for food science

Titre :	OMICs technologies tools for food science Ajouter au panier
Auteur(s) :	Noureddine Benkeblia, Éditeur scientifique
Type de document :	Livre
Sujets :	NUTRITION ; SECURITE ; BIOTECHNOLOGIE ; CAFE ; VIANDE ; VIN ; MYCOTOXINE ; CONTAMINATION ; LEVURE ; BIOLOGIE MOLECULAIRE ; GENETIQUE ; SELECTION ; PRODUIT ALIMENTAIRE ; FRUIT
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2012
Format :	1 vol. (XVI-413 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health Array Platform for Food Safety and Quality Metabolomics and Food Science: Concepts and Serviceability in Plant Foods and Nutrition Foodomics: A New Omics for a New Food Era Proteomics in Food Biotechnology Challenges in Feasible Problem Construction in Nutritional Genomics Genomics and Breeding in Food Crops Genomics of Fruit Quality and Disorders Sy[...] Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health Array Platform for Food Safety and Quality Metabolomics and Food Science: Concepts and Serviceability in Plant Foods and Nutrition Foodomics: A New Omics for a New Food Era Proteomics in Food Biotechnology Challenges in Feasible Problem Construction in Nutritional Genomics Genomics and Breeding in Food Crops Genomics of Fruit Quality and Disorders Systems Biology Approaches Reveal New Insights into the Molecular Mechanisms Regulating Flesh Fruit Quality Coffee Genomics Omics Approaches to Meat Quality Management Functional Genomics to Improve Meat Quality in Pigs Meat Science and Proteomics Wine-Omics: New Platforms for the Improvement of Yeast Strains and Wine Quality Aspergillus flavus Genetics and Genomics in Solving Mycotoxin Contamination of Food and Feed
Langue(s) :	Anglais
Identifiant :	978-1-4398-3706-1
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=160311

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