Infodoc : Sciences, Techniques et Culture

Part 1: Fundamentals
Chapter 1: Principles of hyperspectral imaging technology
Chapter 2: Spectral preprocessing and calibration techniques
Chapter 3: Hyperspectral image classification methods
Chapter 4: Hyperspectral image processing techniques
Chapter 5: Hyperspectral imaging instruments
Part 2: Applications
Chapter 6: Meat quality assessment using a hyperspectral imaging system
Chapter 7: Automated poultry carcass inspection by a[...]

Part 1: Fundamentals
Chapter 1: Principles of hyperspectral imaging technology
Chapter 2: Spectral preprocessing and calibration techniques
Chapter 3: Hyperspectral image classification methods
Chapter 4: Hyperspectral image processing techniques
Chapter 5: Hyperspectral imaging instruments
Part 2: Applications
Chapter 6: Meat quality assessment using a hyperspectral imaging system
Chapter 7: Automated poultry carcass inspection by a hyperspectral-multispectral line-scan imaging system
Chapter 8: Quality evaluation of fish by hyperspectral imaging
Chapter 9: Bruise detection of apples using hyperspectral imaging
Chapter 10: Analysis of hyperspectral images of citrus fruits
Chapter 11: Visualization of sugar distribution of melons by hyperspectral technique
Chapter 12: Measuring ripening of tomatoes using imaging spectrometry
Chapter 13: Using hyperspectral imaging for quality evaluation of mushrooms
Chapter 14: Hyperspectral imaging for defect detection of pickling cucumbers
Chapter 15: Classification of wheat kernels using near-infrared reflectance hyperspectral imaging