Black goji berries have been identified as a potential natural colourant source that is able to produce red, purple, and blue colours depending on the pH levels.

New rules designed to increase transparency in the EU food safety risk assessment process have been adopted.

Multi-Michelin starred chef Alain Ducasse has encouraged industry representatives to join his gastronomic revolution – a movement that champions health, the planet and ingredients.

Unsustainably sourced palm oil deserves its bad name, and requires industry action. Should we eliminate all palm oil from the food supply chain? How can we change consumer perceptions of the commodity when responsibly produced?

The edible insect industry has made significant inroads into the mainstream over the last few years.

« Aller si vite », c’est l’ambition des 19 PME qui viennent d’intégrer l’accélérateur agroalimentaire. Au programme : un accompagnement ciblé et personnalisé afin d’accélérer leur croissance et de faire face aux défis de demain.

A partir du 9 avril, Lorient Agglomération lance les travaux nécessaires à la valorisation du biogaz issu des déchets enfouis à Kermat, sur la commune d’Inzinzac-Lochrist. La première injection dans le réseau de gaz naturel est prévue à l’automne prochain.