Infodoc : Sciences, Techniques et Culture

SECTION 1 ISOLATION AND SCREENING FOR SECONDARY METABOLITES AND ENZYMES
1 1. Isolation 1. New Approaches to Microbial Isolation
2. Selective Isolation of Actinobacteria
Identity / Dereplication
3. Taxonomic Characterization of Prokaryotic Microorganisms
Screening
4. Enzymes from Extreme Environments
5. Cell-Based Screening Methods for Anti-Infective Compounds
6. Metabolomics for the Discovery of Novel Compounds
7. Methods To Acc[...]

SECTION 1 ISOLATION AND SCREENING FOR SECONDARY METABOLITES AND ENZYMES
1 1. Isolation 1. New Approaches to Microbial Isolation
2. Selective Isolation of Actinobacteria
Identity / Dereplication
3. Taxonomic Characterization of Prokaryotic Microorganisms
Screening
4. Enzymes from Extreme Environments
5. Cell-Based Screening Methods for Anti-Infective Compounds
6. Metabolomics for the Discovery of Novel Compounds
7. Methods To Access Silent Biosynthetic Pathways
SECTION Il FERMENTATION AND CELL CULTURE
8. Miniaturization of Fermentations
9. Solid-Phase Fermentation: Aerobic and Anaerobic
10. Bacterial Cultivation for Production of Proteins and Other Biological Products
11. Heterologous Protein Expression in Yeasts and Filamentous Fungi
12. Mammalian Cell Culture for Biopharmaceutical Production
13. Manufacture of Mammalian Cell Biopharmaceuticals
14. Plant Cell Culture
15. Insect Cell Culture
III GENETICS, STRAIN IMPROVEMENT, AND RECOMBINANT PROTEINS
16. Genetic Engineering of Corynebacteria
17. Genetic Manipulation of Clostridium
18. Genetic Manipulation of Myxobacteria
19. Strain Improvement of Escherichia coli To Enhance Recombinant Protein Production
20. Genetic Engineering Tools for Saccharomyces cerevisiae
21. Protein Expression in Nonconventional Yeasts
22. Genetics, Genetic Manipulation, and Approaches to Strain Improvement of Filamentous Fungi
23. Genetic Manipulations of Mammalian Cells for Protein Expression
SECTION IV GENETIC ENGINEERING OF SECONDARY METABOLITE SYNTHESIS
24. Glycosylation of Secondary Metabolites To Produce Novel Compounds
25. Metabolic Engineering of Escherichia coli for the Production of a Precursor to Artemisinin, an Antimalarial Drug
26. Heterologous Production of Polyketides in Streptomyces coelicolor and Escherichia coli
27. Genetic Engineering of Acidic Lipopeptide Antibiotics
28. Genetic Engineering To Regulate Production of Secondary Metabolites in Streptomyces
29. Genetic Engineering of Myxobacterial Natural Product Biosynthetie Genes
V INDUSTRIAL ENZYMES, BIOCATALYSIS, AND ENZYME EVOLUTION
30. Tools for Enzyme Discovery
31. Enzyme Engineering: Combining Computational Approaches with Directed Evolution
32. Enzyme Engineering by Directed Evolution
33. Industrial Applications of Enzymes as Catalysts
34. Biomass-Converting Enzymes and Their Bioenergy Applications
35. The Use of Enzymes for Non-Aqueous Organic Transformations
36. Enzyme Promiscuity and Evolution of New Protein Functions
37. Enzyme Production in Escherichia coli
38. Bioprocess Development
VI MICROBIAL FUEL (BIOFUELS) AND FINE CHEMICALS
39. Accessing Microbial Communities for Solutions to Biofuels Production
40. Micro-Algal Culture as a Feedstock for Bioenergy, Chemicals, and Nutrition
41. Metabolic Engineering Strategies for Production of Commodity and Fine Chemicals: Escherichia coli as a Platform Organism
42. Improving Microbial Robustness Using Systems Biology
43. Bioethanol Production from Lignocellulosics: Some Process Considerations and Procedures
44. Surface Microbiology of Cellulolytic Bacteria
45. Physiological and Methodological Aspects of Cellulolytic Microbial Cultures
VII BIOlOGICAL ENGINEERING AND SCAlE-UP OF INDUSTRIAL PROCESSES
46. Raw Materials Selection and Medium Development for Industrial Fermentation Processes
47. Scale-Up of Microbial Fermentation Process
48. Cell Culture Bioreactors: Controls, Measurements, and Scale-Down Model
49. Continuous Culture
50. Advances in Sensor and Sampling Technologies in Fermentation and Mammalian Cell Culture
51. Bioreactor Automation
52. Purification and Characterization of Proteins