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Titre :	Lipid oxidation pathways. Volume 2. Ajouter au panier
Auteur(s) :	Afaf Kamal-Eldin, Éditeur scientifique D.B. Min, Éditeur scientifique
Type de document :	Livre
Sujets :	LIPIDE ; OXYDATION ; ACIDE GRAS ; CHOLESTEROL ; STEROL ; TOCOPHEROL ; ANTIOXYGENE ; CAROTENOIDE ; PROTEINE
Editeur(s) :	URBANA : AOCS Press
Date de publication :	2008
Format :	316 p.
Note(s) :	Bibliographie Illustrations Index
Table des matières :	1 Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation 2 Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation 3 Oxidation of Long-Chain Polyunsaturated Fatty Acids 4 Oxidation of Conjugated Linoleic Acid 5 Oxidation of Cholesterol and Phytosterols 6 Tocopherol Concentrations and Antioxidant Efficacy 7 Carotenoids and Lipid Oxidation Reactions 8 Co-oxidation of Proteins by Oxidizing Lipids 9 Lipid Ox[...] 1 Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation 2 Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation 3 Oxidation of Long-Chain Polyunsaturated Fatty Acids 4 Oxidation of Conjugated Linoleic Acid 5 Oxidation of Cholesterol and Phytosterols 6 Tocopherol Concentrations and Antioxidant Efficacy 7 Carotenoids and Lipid Oxidation Reactions 8 Co-oxidation of Proteins by Oxidizing Lipids 9 Lipid Oxidation in Food Dispersions 10 Antioxidant Evaluation Strategies Index
Langue(s) :	Anglais
Identifiant :	978-1-893997-56-1
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68210