Intelligent and active packaging for fruits and vegetables. [texte imprimé] /
C.L. Wilson, Editeur scientifique . -
Boca Raton : CRC Press, 2007 . - 336 p.
ISBN : 978-0-8493-9166-8 : 165,17
Bibliographie
Illustrations
Index
Langues : Anglais (
eng)
| Catégories : | Thésaurus Agro-alimentaire
EMBALLAGE ; FRUIT ; LEGUME ; CONDITIONNEMENT SOUS ATMOSPHERE CONTROLEE ; AGENT DE CONSERVATION
Liste Plan de classement
15.1 (EMBALLAGE) [Classement Massy]
|
| Type de document : | Livre |
| Table des matières : | Chapter 1: A chronicle of intelligent packaging
Chapter 2: History of active packaging
Chapter 3: MAP as a basis for active packaging
Chapter 4: Active packaging for fruits and vegetables
Chapter 5: Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable films
Chapter 6: MA packaging combined with other preserving factors
Chapter 7: Lessons from other commodities: fish and meat
Chapter 8: Modeling modified atmosphere packaging for fruits and vegetables
Chapter 9: Interaction of food and packaging contents
Chapter 10: Natural nontoxic insect repellent packaging materials
Chapter 11: RFID temperature monitoring: trends, opportunities, and challenges
Chapter 12: Selecting authentication and tracking technologies for packaging
Chapter 13: Perceptions of consumer needs for active packaging
Chapter 14: Needs for active packaging in developing countries
Chapter 15: Regulation of new forms of food packaging produced using nanotechnology
Chapter 16: Active and intelligent packaging: a European anomaly
Chapter 17: ACTIPAK in Europe
Index |
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