Modern dairy products. Composition. Food value. Processing. Chemistry. Bacteriology. Testing. / L.M. Lampert (1965)
Modern dairy products. Composition. Food value. Processing. Chemistry. Bacteriology. Testing. [texte imprimé] / L.M. Lampert . - NEW YORK : Chemical Publishing Company, Inc., 1965 . - 407 p. Bibliographie Illustrations Index Langues : Anglais (eng)
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Localisation | Emplacement | Section | Cote | Support | Code-barres | Disponibilité |
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Massy | Bibliothèque | INDUSTRIES ALIMENTAIRES ET COSMETIQUES-FILIERES | LAM 18.11 | Papier | 33004000553605 | Empruntable |