The amino acid composition of proteins and foods. Analytical methods and results. / Richard J. Block (1945)
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Exemplaires
| Localisation | Emplacement | Section | Cote | Support | Code-barres | Disponibilité |
|---|---|---|---|---|---|---|
| Massy | Bibliothèque | CONSTITUANTS ET ADDITIFS ALIMENTAIRES | BLO 8.1 | Papier | 33004000497902 | Empruntable sous conditions |
