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Titre :	Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity Ajouter au panier
Auteur(s) :	J. Hoorfar, Éditeur scientifique Kieran Jordan, Éditeur scientifique Fabienne Butler, Éditeur scientifique R. Prugger, Éditeur scientifique
Type de document :	Livre
Sujets :	Industries agro-alimentaires -- Qualité -- Contrôle ; Traçabilité TRACABILITE ; QUALITE ; SECURITE ; CONTROLE DE QUALITE ; CONTAMINATION ; AGENT DE CONTAMINATION ; VIRUS ; RISQUE ; PRODUIT ALIMENTAIRE ; VIANDE ; POISSON ; ORGANISME GENETIQUEMENT MODIFIE ; PRODUIT DE LA MER ; CONSOMMATEUR
Résumé :	"Improving the integrity of the food chain - making certain that food is traceable, safe to eat, high quality and genuine - requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer."
Editeur(s) :	CAMBRIDGE : Woodhead Publishing Limited
Date de publication :	2011
Collection :	Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 212
Format :	1 vol. (XXVIII-348 p.) / ill., couv. ill. en coul., fig., graph. / 24 cm
Note(s) :	Bibliogr.
Table des matières :	PART I TRACING AND TRACKING IN THE FOOD CHAIN The role of service orientation in future web-based food traceability systems - The need for a novel approach to food traceability - Service-oriented architectures (SOAs) for traceability - A service-oriented reference architecture for traceability - The internet of ‘things’ for traceability - Developing traceability systems and services Biotracing: a new integrated concept in food safety PART I TRACING AND TRACKING IN THE FOOD CHAIN The role of service orientation in future web-based food traceability systems - The need for a novel approach to food traceability - Service-oriented architectures (SOAs) for traceability - A service-oriented reference architecture for traceability - The internet of ‘things’ for traceability - Developing traceability systems and services Biotracing: a new integrated concept in food safety - Introduction to biotracing - Tools required for biotracing - Novel aspects of biotracing - Strategic impacts of biotracing - Significance of biotracing for production chains - Potential bioterror agents and accidental contaminants in the food and feed supply - Conclusions and future directions Using stochastic simulation to evaluate the cost-effectiveness of traceability systems: the case of quality control in a fresh produce supply chain - Review of cost-benefit analysis of food traceability - Cost-benefit analysis of traceability solutions in a fresh produce distributor - Conclusions and recommendations Preventing and mitigating food bioterrorism - Contamination of biological origin - Detection methods for specific organisms - Detection methods for classes of contaminants - Detection of products of biological contamination - Conclusions and recommendations PART II FOOD SAFETY AND QUALITY Understanding and monitoring pathogen behaviour in the food chain - Novel platforms to understand the presence and behaviour of pathogens in the food chain - Importance of number and behaviour of pathogens for risk assessment - Rapid detection methods - Hygienic design factors affecting fouling and cleanability of food contact surfaces - Effective food management systems for ensuring safe food Foodborne viruses: understanding the risks and developing rapid surveillance and control measures - Occurrence and epidemiology - Clinical manifestations - Risk assessment - Fast and efficient source tracing - Detection bottlenecks - Zoonotic and emerging viruses via food-producing animals - Modelling development and behaviour of viruses - Production and processing control strategies - Sampling Ranking hazards in the food chain - Hazard identification in the food/feed chain - Risk ranking Continuous temperature monitoring along the chilled food supply chain - Needs of food supply chain stakeholders - Smart labels as temperature monitoring systems - Prediction of food quality and safety - Information management to support inter-organizational cold chain management Emerging safety and quality issues in compound feeds with implications for human foods - Interaction between food and feed safety - Risks associated with Salmonella - Risks associated with mycotoxins - Coccidiostat carry-over as an indicator of misuse of feed additives - Tracing and tracking of contaminants in the feed chain - New feed sources as source of emerging risks - Organic feedstuffs - Emerging production technologies Improving microbial safety in the beef production chain - Beef production - Pathogens associated with beef - Primary production - Slaughter and processing - Storage and distribution Animal welfare: an essential component in food safety and quality - Animal health, animal welfare and food safety - Organic farming, animal welfare and food safety PART III AUTHENTICITY AND ORIGIN OF FOOD PRODUCTS Detection and traceability of genetically modified organisms in food supply chains - History of genetically modified organisms (GMOs) - The European regulatory framework for GMOs - Current challenges for traceability in supply chains containing and ‘free from’ GMOs The relevance of sampling for the control of genetically modified organisms in the agri-food chain - Overview of international norms and legislative provisions - Strategies for cost-effective sampling in different scenarios of food and feed chain - Sample preparation strategies - Estimation of sampling uncertainty - Statistical programs/software New approaches to determining the origin of food - Molecular biological methods - Spectroscopic and fingerprinting techniques - Bio-element and heavy element stable isotope ratio analysis - Food isotope maps Tracing fish and fish products from ocean to fork using advanced molecular technologies - The traceability tool box: an overview of available molecular technologies for species identification and origin assessment of fish products - Species identification and origin assessment of fish: key components of an efficient traceability framework - Technology transfer: from the research laboratory to authorities, industry and policy makers PART IV CONSUMER VIEWS AND FUTURE TRENDS Communicating food and food chain integrity to consumers: lessons from European research - Definition and perception of traditional foods - Attitudes to beef safety and processing - Interest in seafood traceability and labelling - Emergence of ethical issues The role of traceability in restoring consumer trust in food chains - Initiatives to restore consumer confidence - Translation of techniques into labels - Communicating traceability information to consumers Future trends in food chain integrity - Globalization impacts on the food supply chain - Broader understanding of food integrity - Closing the EU gaps in traceability - Future traceability solutions - Future food safety solutions PART V APPENDIX: PROJECT ABSTRACTS
Langue(s) :	Anglais
Identifiant :	978-0-85709-068-3
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=55294

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