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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Methodologies and Results in Grapevine Research
|
Auteur(s) : |
Hipolito Medrano
Etti Or Serge Delrot, Éditeur scientifique Hipolito Medrano, Éditeur scientifique Etti Or, Éditeur scientifique Luigi Bavaresco, Éditeur scientifique Stella Grando, Éditeur scientifique |
Type de document : | Livre |
Sujets : | Plantes -- Microbiologie ; Plantes -- Biotechnologie ; Physiologie végétale ; Vigne ; Viticulture ; Vignobles |
Résumé : |
"Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine tipicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. [...]" |
Editeur(s) : | London : Springer |
Date de publication : | 2010 |
Format : | 1 vol. (448 p.) / graph., tabl., couv. ill. en coul. / 24 cm |
Note(s) : |
Notes bibliogr. Index |
Langue(s) : | Anglais |
Identifiant : | 978-90-481-9282-3 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=55099 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.101 DEL | Papier | Empruntable Disponible |