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| Titre : |
Food processing : advances in thermal technologies
|
| Auteur(s) : |
Kshirod Kumar Dash, Éditeur scientifique
Sourav Chakraborty, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | Aliments -- Séchage ; Aliments -- Déshydratation ; Traitement thermique ; Cristallisation FRITURE ; BLANCHIMENT ; EXTRACTION ; EVAPORATION |
| Résumé : |
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered.
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered.
|
| Editeur(s) : | Boca Raton : CRC Press |
| Date de publication : | 2021 |
| Format : | 1 vol. (XVI-205 p.) / ill. en noir et blanc, couv. ill. en coul. / 24 cm |
| Note(s) : |
Bibliogr. Index |
| Table des matières : |
Chapter 1 Rate Kinetics in Thermal Food-Processing Operations
Chapter 1 Rate Kinetics in Thermal Food-Processing Operations |
| Langue(s) : | Anglais |
| Identifiant : | 978-0-367-33720-9 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=209366 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | UV Procédés - Opérations unitaires -Technologies | UV4 DAS | Papier | Empruntable Disponible |