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| Titre : |
Water activity in foods : fundamentals and applications
|
| Auteur(s) : |
Gustavo V. Barbosa-Cánovas, Éditeur scientifique
Anthony J. Fontana, Éditeur scientifique Shelly J. Schmidt, Éditeur scientifique Theodore P. Labuza, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | Produit alimentaire ; Aliments -- Teneur en eau ; Industries agroalimentaires ; Aliments -- Déshydratation ; Aliments -- Activité de l'eau ; Aliments -- Conservation ; Microorganismes 4.6 (ACTIVITE DE L'EAU-TENEUR EN EAU) TU1.201 Eau |
| Résumé : |
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
|
| Editeur(s) : | HOBOKEN : John Wiley & Sons, Inc. ; Chicago [United States] : IFT Press |
| Date de publication : | 2020 |
| Collection : | Institute of Food Technologists Series |
| Format : | 1 vol. (XV-616 p.) / ill. / 26 cm |
| Note(s) : |
Bibliogr. Index. Annexes |
| Table des matières : |
1. Introduction: Historical Highlights of Water Activity Research
1. Introduction: Historical Highlights of Water Activity Research |
| Langue(s) : | Anglais |
| Identifiant : | 978-1-118-76831-0 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=200519 |
Exemplaires (1)
| Localisation | Emplacement | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|
| Massy | Bibliothèque | CHIMIE-BIOCHIMIE-BIOPHYSIQUE | BAR 4.6 | Papier | Empruntable Disponible |