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Titre : |
Fruit preservation : novel and conventional technologies
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Auteur(s) : |
Amauri Rosenthal, Éditeur scientifique
Rosires Deliza, Éditeur scientifique Jorge Welti-Chanes, Éditeur scientifique Gustavo V. Barbosa-Cánovas, Éditeur scientifique |
Type de document : | Livre |
Sujets : | Fruits -- Conservation ; Légumes -- Conservation ; Nutrition ; Fruits surgelés ; Séchage thermique ; Jus de fruits ; Aliments -- Mesures de sécurité ; Produits végétaux -- Réfrigération ; Atmosphères contrôlées ; Hautes pressions ; Aliments -- Irradiation ; Microondes ; Rayonnement ultraviolet ; Ozone MEMBRANE ; FRITURE ; TRAITEMENT AUX ULTRASONS |
Résumé : |
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.
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Editeur(s) : | NEW YORK : Springer Science+Business Media, LLC |
Date de publication : | 2018 |
Collection : | Food engineering series |
Format : | 1 vol. (XV-532 p.) / ill. en noir et en coul. / 25 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Consumer Perception of Novel Technologies
1 Consumer Perception of Novel Technologies |
Langue(s) : | Anglais |
Identifiant : | 978-1-4939-3309-9 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=196033 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.9 ROS | Papier | Empruntable Disponible |