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Titre :	The vitamins : fundamental aspects in nutrition and health Ajouter au panier
Auteur(s) :	Gerald F. Combs James P. McClung
Type de document :	Livre
Sujets :	Acide ascorbique ; Alimentation -- Besoins ; Folique, Acide ; Maladies ; Maladies par carence ; Marqueurs biologiques ; Nutrition ; Santé ; Toxicologie ; Vitamine A ; Vitamine E ; Vitamines ; Vitamines B ; Vitamines D ACIDE ASCORBIQUE ; TOCOPHEROL ; FLAVONOIDE ; SECURITE 8.4 (VITAMINES) TU1.205 Vitamines
Résumé :	The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitam[...] The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike. View less > Key Features: . Includes diagnostic trees for vitamin deficiencies to help readers visually understand and recognize signs of specific deficiencies . Updated tables and figures throughout serve as quick references and support key takeaways . Provides learning aids, such as call-out boxes to increase comprehension and retention of important concepts
Editeur(s) :	London : Academic Press
Date de publication :	2017
Mention d'édition :	5th ed.
Format :	1 vol. (XV-612 p.) / ill., couv. ill. en coul. / 29 cm
Note(s) :	Bibliogr. Index. Annexes
Table des matières :	Part I. Perspectives on the Vitamins in Nutrition Chapter 1. What Is a Vitamin? 1. Thinking About Vitamins 2. Vitamin: A Revolutionary Concept 3. An Operating Definition of a Vitamin 4. The Recognized Vitamins 5. Study Questions and Exercises Chapter 2. Discovery of the Vitamins 1. The Emergence of Nutrition as a Science 2. The Process of Discovery in Nutritional Science 3. The Empirical Phase of Vitamin Discovery [...] Part I. Perspectives on the Vitamins in Nutrition Chapter 1. What Is a Vitamin? 1. Thinking About Vitamins 2. Vitamin: A Revolutionary Concept 3. An Operating Definition of a Vitamin 4. The Recognized Vitamins 5. Study Questions and Exercises Chapter 2. Discovery of the Vitamins 1. The Emergence of Nutrition as a Science 2. The Process of Discovery in Nutritional Science 3. The Empirical Phase of Vitamin Discovery 4. The Experimental Phase of Vitamin Discovery 5. The Vitamine Theory 6. Elucidation of the Vitamins 7. Vitamin Terminology 8. Other Factors Sometimes Called Vitamins 9. Modern History of the Vitamins 10. Study Questions and Exercises Chapter 3. General Properties of Vitamins 1. Vitamin Nomenclature 2. Chemical and Physical Properties of the Vitamins 3. Physiological Utilization of the Vitamins 4. Metabolism of the Vitamins 5. Metabolic Functions of the Vitamins 6. Vitamin Bioavailability 7. Vitamin Analysis 8. Study Questions and Exercises Chapter 4. Vitamin Deficiency 1. The Concept of Vitamin Deficiency 2. Clinical Manifestations of Vitamin Deficiencies 3. Causes of Vitamin Deficiencies 4. Study Questions and Exercises Chapter 5. Vitamin Needs and Safety 1. Dietary Standards for Vitamins 2. Vitamin Allowances for Humans 3. Vitamin Allowances for Animals 4. Uses of Vitamins Above Required Levels 5. Hypervitaminoses 6. Safe Intakes of Vitamins 7. Study Questions and Exercises Part II. Considering the Individual Vitamins Chapter 6. Vitamin A 1. Significance of Vitamin A 2. Properties of Vitamin A 3. Sources of Vitamin A 4. Absorption of Vitamin A 5. Transport of Vitamin A 6. Metabolism of Vitamin A 7. Metabolic Functions of Vitamin A 8. Biomarkers of Vitamin A Status 9. Vitamin A Deficiency 10. Vitamin A in Health and Disease 11. Vitamin A Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 7. Vitamin D 1. Significance of Vitamin D 2. Properties of Vitamin D 3. Sources of Vitamin D 4. Enteric Absorption of Vitamin D 5. Transport of Vitamin D 6. Metabolism of Vitamin D 7. Metabolic Functions of Vitamin D 8. Biomarkers of Vitamin D Status 9. Vitamin D Deficiency 10. Vitamin D in Health and Disease 11. Vitamin D Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 8. Vitamin E 1. Significance of Vitamin E 2. Properties of Vitamin E 3. Sources of Vitamin E 4. Absorption of Vitamin E 5. Transport of Vitamin E 6. Metabolism of Vitamin E 7. Metabolic Functions of Vitamin E 8. Biomarkers of Vitamin E Status 9. Vitamin E Deficiency 10. Vitamin E in Health and Disease 11. Vitamin E Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 9. Vitamin K 1. The Significance of Vitamin K 2. Properties of Vitamin K 3. Sources of Vitamin K 4. Absorption of Vitamin K 5. Transport of Vitamin K 6. Metabolism of Vitamin K 7. Metabolic Functions of Vitamin K 8. Biomarkers of Vitamin K Status 9. Vitamin K Deficiency 10. Vitamin K Health and Disease 11. Vitamin K Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 10. Vitamin C 1. The Significance of Vitamin C 2. Properties of Vitamin C 3. Sources of Vitamin C 4. Absorption of Vitamin C 5. Transport of Vitamin C 6. Metabolism of Vitamin C 7. Metabolic Functions of Vitamin C 8. Biomarkers of Vitamin C Status 9. Vitamin C Deficiency 10. Vitamin C in Health and Disease 11. Vitamin C Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 11. Thiamin 1. The Significance of Thiamin 2. Properties of Thiamin 3. Sources of Thiamin 4. Absorption of Thiamin 5. Transport of Thiamin 6. Metabolism of Thiamin 7. Metabolic Functions of Thiamin 8. Biomarkers of Thiamin Status 9. Thiamin Deficiency 10. Role of Thiamin in Health and Disease 11. Thiamin Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 12. Riboflavin 1. The Significance of Riboflavin 2. Properties of Riboflavin 3. Sources of Riboflavin 4. Absorption of Riboflavin 5. Transport of Riboflavin 6. Metabolism of Riboflavin 7. Metabolic Functions of Riboflavin 8. Biomarkers of Riboflavin Status 9. Riboflavin Deficiency 10. Riboflavin in Health and Disease 11. Riboflavin Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 13. Niacin 1. The Significance of Niacin 2. Properties of Niacin 3. Sources of Niacin 4. Absorption of Niacin 5. Transport of Niacin 6. Metabolism of Niacin 7. Metabolic Functions of Niacin 8. Biomarkers of Niacin Status 9. Niacin Deficiency 10. Niacin in Health and Disease 11. Niacin Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 14. Vitamin B6 1. The Significance of Vitamin B6 2. Properties of Vitamin B6 3. Sources of Vitamin B6 4. Absorption of Vitamin B6 5. Transport of Vitamin B6 6. Metabolism of Vitamin B6 7. Metabolic Functions of Vitamin B6 8. Biomarkers of Vitamin B6 Status 9. Vitamin B6 Deficiency 10. Vitamin B6 in Health and Disease 11. Vitamin B6 Toxicity 12. Case Studies 13. Study Questions and Exercises Chapter 15. Biotin 1. The Significance of Biotin 2. Properties of Biotin 3. Sources of Biotin 4. Absorption of Biotin 5. Transport of Biotin 6. Metabolism of Biotin 7. Metabolic Functions of Biotin 8. Biomarkers of Biotin Status 9. Biotin Deficiency 10. Biotin in Health and Disease 11. Biotin Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 16. Pantothenic Acid 1. The Significance of Pantothenic Acid 2. Properties of Pantothenic Acid 3. Sources of Pantothenic Acid 4. Absorption of Pantothenic Acid 5. Transport of Pantothenic Acid 6. Metabolism of Pantothenic Acid 7. Metabolic Functions of Pantothenic Acid 8. Biomarkers of Pantothenic Acid Status 9. Pantothenic Acid Deficiency 10. Pantothenic Acid in Health and Disease 11. Pantothenic Acid Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 17. Folate 1. The Significance of Folate 2. Properties of Folate 3. Sources of Folate 4. Absorption of Folate 5. Transport of Folate 6. Metabolism of Folate 7. Metabolic Functions of Folate 8. Biomarkers of Folate Status 9. Folate Deficiency 10. Folate in Health and Disease 11. Folate Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 18. Vitamin B12 1. Significance of Vitamin B12 2. Properties of Vitamin B12 3. Sources of Vitamin B12 4. Absorption of Vitamin B12 5. Transport of Vitamin B12 6. Metabolism of Vitamin B12 7. Metabolic Functions of Vitamin B12 8. Biomarkers of Vitamin B12 Status 9. Vitamin B12 Deficiency 10. Vitamin B12 in Health and Disease 11. Vitamin B12 Toxicity 12. Case Study 13. Study Questions and Exercises Chapter 19. Vitamin-Like Factors 1. Is the List of Vitamins Complete? 2. Choline 3. Carnitine 4. Myo-Inositol 5. Ubiquinones 6. Lipoic Acid 7. Nonprovitamin A Carotenoids 8. Flavonoids 9. Orotic Acid 10. Unidentified Factors 11. Case Study 12. Study Questions and Exercises Part III. Using Current Knowledge of the Vitamins Chapter 20. Sources of the Vitamins 1. Vitamins in Foods and Feedstuffs 2. Vitamin Bioavailability 3. Vitamin Losses in Foods 4. Vitamin Fortification 5. Biofortification 6. Vitamin Labeling of Foods 7. Vitamins in Human Diets 8. Vitamin Supplementation 9. Vitamins in Livestock Feeding 10. Case Study 11. Study Questions and Exercises Chapter 21. Assessing Vitamin Status 1. Nutritional Assessment 2. Biomarkers of Vitamin Status 3. Vitamin Status of Human Populations 4. Global Undernutrition 5. Study Questions and Exercises Appendix A. Current and Obsolete Designations of Vitamins (Bolded) and Other Vitamin-Like Factors Appendix B. Original Reports for Case Studies Appendix C. A Core of Current Vitamin Literature Appendix D. Vitamin Contents of Foods (units per 100g Edible Portion) Appendix E. Vitamin Contents of Feedstuffs (units per kg) Index
Langue(s) :	Anglais
Identifiant :	978-0-12-802965-7
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=192727

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