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Titre :	Handbook of olfaction and gustation Ajouter au panier
Auteur(s) :	Richard L. Doty, Éditeur scientifique
Type de document :	Livre
Sujets :	INSECTE ; MICROBIOLOGIE ; PHYSIOLOGIE ; MALADIE ; TOXINE ; FLAVEUR ; GOUT ; ODEUR ; ODORAT ; RONGEUR ; TEXTURE ; PRODUIT ALIMENTAIRE ; BOISSON
Résumé :	The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Editeur(s) :	Hoboken : Wiley-Blackwell
Date de publication :	2015
Mention d'édition :	3e éd.
Format :	1 vol. (XVIII-1217 p.) / ill., couv. ill. en coul. / 29 cm
Note(s) :	Bibliogr. Index
Table des matières :	Part 1 General Introduction 1 Introduction and Historical Perspective Richard L. Doty Part 2 Olfaction Olfactory Anatomy and Neurobiology 2 Anatomy of the Nasal Passages in Mammals Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium John C. D[...] Part 1 General Introduction 1 Introduction and Historical Perspective Richard L. Doty Part 2 Olfaction Olfactory Anatomy and Neurobiology 2 Anatomy of the Nasal Passages in Mammals Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory Receptor Function Keiichi Yoshikawa and Kazushige Touhara 6 Odorant Receptor Gene Regulation Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis in the Adult Olfactory Epithelium Alan Mackay-Sim, James St John, and James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb John W. Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human Olfactory Measurement, Physiology, and Development 11 Psychophysical Measurement of Human Olfactory Function Richard L. Doty and David G. Laing 12 Electrophysiological Measurement of Olfactory Function Allen Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human Olfactory System Jay A. Gottfried 14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior Benoist Schaal 15 Olfactory Memory Theresa L. White, Per Møller, E. P. Köster, Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function Kai Zhao and Richard E. Frye 17 Clinical Disorders of Olfaction Richard L. Doty 18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease Lilian Calderón-Garcidueñas Part 5 Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing Judith Van Houten 22 Olfaction in Insects Paul Szyszka and C. Giovanni Galizia 23 Olfaction in Aquatic Vertebrates Keith B. Tierney 24 The Chemistry of Avian Odors: An Introduction to Best Practices Gabrielle A. Nevitt and Paola A. Prada 25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats Daniel W. Wesson 26 Olfaction in the Order Carnivora: Family Canidae Peter Hepper and Deborah Wells 27 Olfaction in Nonhuman Primates Matthias Laska and Laura Teresa Hernandez Salazar Part 6 Gustation Taste Anatomy and Neurobiology 28 The Role of Saliva in Taste Transduction Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the Tongue and Taste Buds 637 Martin Witt and Klaus Reutter 30 Chemical Modulators of Taste John A. DeSimone, Grant E. Dubois, and Vijay Lyall 31 The Molecular Basis of Gustatory Transduction Steven D. Munger and Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and Primates Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development of the Taste System Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow Part 7 Human Taste Measurement, Physiology, and Development 34 Psychophysical Measures of Human Oral Sensation Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in Response to Taste Stimulation Dana M. Small and Annick Faurion 36 The Ontogeny of Taste Perception and Preference Throughout Childhood Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions Kathleen C. Chambers 39 Clinical Disorders Affecting Taste: An Update Steven M. Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in Insects John I. Glendinning 42 Taste in Aquatic Vertebrates Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds and Reptiles Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the Gustatory System in Macaques Thomas C. Pritchard and Thomas R. Scott Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45 Chemosensory Integration and the Perception of Flavor John Prescott and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities Edmund T. Rolls Part 11 Industrial Applications and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the Flavor and Fragrance Industries Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems 50 Trigeminal Chemesthesis J. Enrique Cometto-Mu˜niz and Christopher Simons 51 The Vomeronasal Organ Lisa Stowers and Marc Spehr 52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen
Langue(s) :	Anglais
Identifiant :	978-1-118-13922-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=185870

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