| Titre : | EU Food Law Handbook | | Type de document : | texte imprimé | | Auteurs : | Bernd Van der Meulen, Auteur | | Editeur : | WAGENINGEN : Wageningen Academic Publishers | | Année de publication : | 2014 | | Collection : | European Institute for Food Law series, ISSN 1871-3483 | | Importance : | 1 vol. (692 p.) | | Présentation : | ill. | | Format : | 25 cm. | | ISBN/ISSN/EAN : | 978-90-8686-246-7 | | Langues : | Anglais (eng) | | Catégories : | Thésaurus Agrovoc
OMC ; Codex Alimentarius
RAMEAU
Alimentation -- Droit ; Droit européen ; Nutrition -- Santé
| | Résumé : | Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.
In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed. | | Type de document : | Livre | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=183832 |
EU Food Law Handbook [texte imprimé] / Bernd Van der Meulen, Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2014 . - 1 vol. (692 p.) : ill. ; 25 cm.. - ( European Institute for Food Law series, ISSN 1871-3483) . ISBN : 978-90-8686-246-7 Langues : Anglais ( eng) | Catégories : | Thésaurus Agrovoc
OMC ; Codex Alimentarius
RAMEAU
Alimentation -- Droit ; Droit européen ; Nutrition -- Santé
| | Résumé : | Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.
In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed. | | Type de document : | Livre | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=183832 |
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