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| Titre : |
EU Food Law Handbook
|
| Auteur(s) : | Bernd Van der Meulen, Auteur (et co-auteur) |
| Type de document : | Livre |
| Sujets : | OMC ; Codex Alimentarius Alimentation -- Droit ; Droit européen ; Nutrition -- Santé |
| Résumé : |
Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.
Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.
|
| Editeur(s) : | Wageningen : Wageningen Academic Publishers |
| Date de publication : | 2014 |
| Collection : | European Institute for Food Law series, ISSN 1871-3483 |
| Format : | 1 vol. (692 p.) / ill. / 25 cm. |
| Langue(s) : | Anglais |
| Identifiant : | 978-90-8686-246-7 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=183832 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | RT Ressources agricoles et alimentaires | RT3.2 MEU | Papier | Empruntable Disponible |