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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
The 10 principles of food industry sustainability
|
Auteur(s) : | Cheryl J. Baldwin |
Type de document : | Livre |
Sujets : | AGRICULTURE ; ELEVAGE ; CONDITIONNEMENT ; EMBALLAGE ; TRANSPORT ; GESTION DE LA PRODUCTION ; CONSOMMATION ; DISTRIBUTION ; ENVIRONNEMENT ; DECHET ; EAU ; POLLUTION ; INDUSTRIE ALIMENTAIRE ; NUTRITION ; ENERGIE ; SECURITE ; INNOVATION |
Résumé : |
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
|
Editeur(s) : | Chichester : Wiley-Blackwell |
Date de publication : | 2015 |
Format : | 1 vol. (IX-207 p.) / ill., couv. ill. en coul. / 25 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Introduction to the Principles
1 Introduction to the Principles |
Langue(s) : | Anglais |
Identifiant : | 978-1-118-44773-4 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182292 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Bleu | PR Environnement - Nature - Écologie | PR9.101 BAL | Papier | Empruntable Disponible |