Titre : | Nutrition for the primary care provider | Type de document : | texte imprimé | Auteurs : | Dennis M. Bier, Editeur scientifique ; Jim Mann, Editeur scientifique ; David H. Alpers, Editeur scientifique ; H.H. Este Vorster, Editeur scientifique ; Michael J. Gibney, Editeur scientifique | Editeur : | Basel : Karger | Année de publication : | 2015 | Importance : | 1 vol. (X-210 p.) | Présentation : | ill. en noir et en coul., couv. ill. en coul. | Format : | 26 cm | ISBN/ISSN/EAN : | 978-3-318-02666-5 | Note générale : | Bibliogr. Index | Langues : | Anglais (eng) | Catégories : | Thésaurus Agro-alimentaire RELIGION ; VITAMINE ; SELS MINERAUX ; SANTE ; MALADIE ; ALLERGIE ; CANCER ; CARDIOPATHIE ; DIABETE ; OBESITE ; INDUSTRIE ALIMENTAIRE ; NUTRITION ; ANOREXIE ; DIETETIQUE ; MALNUTRITION ; REGIME ALIMENTAIRE ; SECURITE ; OLIGOELEMENT ; SPORT Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy]
| Résumé : | Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers.
This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health.
This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease. | Type de document : | Livre | Table des matières : | Nutrition for Health -
Evidence-Based Approach to Inform Clinical Nutrition Practice
Chung M. · Lau J.
Nutrient Adequacy
Vorster H.H.
Energy Balance and Body Composition
Schoeller D.A. · Thomas D.
Appetite: Measurement and Management
Mattes R.D.
Macronutrients: Requirements and Distribution
Mann J.
Water-Soluble Vitamins
Said H.M.
Fat-Soluble Vitamins
Johnson E.J. · Mohn E.S.
Minerals and Trace Elements
Fairweather-Tait S.J. · Cashman K.
Vegetarian Diets
Barr S.I.
Dietary Supplements
Coates P.M. · Thomas P.R.
Nutrition for Special Circumstances -
Nutrition in Pregnancy and Lactation
Kruger H.S. · Butte N.F.
Exercise and Sports
Maughan R.J. · Shirreffs S.M.
Food Allergy and Food Intolerance
Leung J. · Crowe S.E.
Religion and Culture
Vorster H.H.
Nutrition for Disease States -
Approach to the Patient and Differential Diagnosis
Hoffer L.J. · Bistrian B.R.
Cardiovascular Disease
Risérus U.
Hypertension
McLean R.M.
Obesity
Gibson A.A. · Sim K.A. · Caterson I.D.
Diabetes Mellitus
Mann J.
Obesity, Diabetes and the Asian Phenotype
Bhardwaj S. · Misra A.
Cancer Prevention and Treatment
Key T.
Nutritional Management in HIV/AIDS Infection
van Graan A.E.
Osteoporosis
Adeel S. · Tangpricha V.
Nutrition Support in Gastrointestinal Disease
Scolapio J.S. · Smith D.J.
Liver Diseases
Obert J. · Cave M. · Marsano L.
Neurological Disorders
Kumar N.
Anemias due to Essential Nutrient Deficiencies
Stabler S.P.
Anorexia Nervosa
Marzola E. · Kaye W.H.
Food Policy -
Global Food Policy and Sustainability
Drewnowski A.
Undernutrition in the Developing World
Vorster H.H.
The Changing Landscape of Malnutrition: Why It Matters
Salam R.A. · Bhutta Z.A.
Food Preparation, Processing, Labeling and Safety
Hanekom S.M.
The Food Industry and Consumer Nutrition and Health
Barclay D. · Haschke F. | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182271 |
Nutrition for the primary care provider [texte imprimé] / Dennis M. Bier, Editeur scientifique ; Jim Mann, Editeur scientifique ; David H. Alpers, Editeur scientifique ; H.H. Este Vorster, Editeur scientifique ; Michael J. Gibney, Editeur scientifique . - Basel : Karger, 2015 . - 1 vol. (X-210 p.) : ill. en noir et en coul., couv. ill. en coul. ; 26 cm. ISBN : 978-3-318-02666-5 Bibliogr. Index Langues : Anglais ( eng) Catégories : | Thésaurus Agro-alimentaire RELIGION ; VITAMINE ; SELS MINERAUX ; SANTE ; MALADIE ; ALLERGIE ; CANCER ; CARDIOPATHIE ; DIABETE ; OBESITE ; INDUSTRIE ALIMENTAIRE ; NUTRITION ; ANOREXIE ; DIETETIQUE ; MALNUTRITION ; REGIME ALIMENTAIRE ; SECURITE ; OLIGOELEMENT ; SPORT Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy]
| Résumé : | Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers.
This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health.
This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease. | Type de document : | Livre | Table des matières : | Nutrition for Health -
Evidence-Based Approach to Inform Clinical Nutrition Practice
Chung M. · Lau J.
Nutrient Adequacy
Vorster H.H.
Energy Balance and Body Composition
Schoeller D.A. · Thomas D.
Appetite: Measurement and Management
Mattes R.D.
Macronutrients: Requirements and Distribution
Mann J.
Water-Soluble Vitamins
Said H.M.
Fat-Soluble Vitamins
Johnson E.J. · Mohn E.S.
Minerals and Trace Elements
Fairweather-Tait S.J. · Cashman K.
Vegetarian Diets
Barr S.I.
Dietary Supplements
Coates P.M. · Thomas P.R.
Nutrition for Special Circumstances -
Nutrition in Pregnancy and Lactation
Kruger H.S. · Butte N.F.
Exercise and Sports
Maughan R.J. · Shirreffs S.M.
Food Allergy and Food Intolerance
Leung J. · Crowe S.E.
Religion and Culture
Vorster H.H.
Nutrition for Disease States -
Approach to the Patient and Differential Diagnosis
Hoffer L.J. · Bistrian B.R.
Cardiovascular Disease
Risérus U.
Hypertension
McLean R.M.
Obesity
Gibson A.A. · Sim K.A. · Caterson I.D.
Diabetes Mellitus
Mann J.
Obesity, Diabetes and the Asian Phenotype
Bhardwaj S. · Misra A.
Cancer Prevention and Treatment
Key T.
Nutritional Management in HIV/AIDS Infection
van Graan A.E.
Osteoporosis
Adeel S. · Tangpricha V.
Nutrition Support in Gastrointestinal Disease
Scolapio J.S. · Smith D.J.
Liver Diseases
Obert J. · Cave M. · Marsano L.
Neurological Disorders
Kumar N.
Anemias due to Essential Nutrient Deficiencies
Stabler S.P.
Anorexia Nervosa
Marzola E. · Kaye W.H.
Food Policy -
Global Food Policy and Sustainability
Drewnowski A.
Undernutrition in the Developing World
Vorster H.H.
The Changing Landscape of Malnutrition: Why It Matters
Salam R.A. · Bhutta Z.A.
Food Preparation, Processing, Labeling and Safety
Hanekom S.M.
The Food Industry and Consumer Nutrition and Health
Barclay D. · Haschke F. | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182271 |
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