Nutrition for the primary care provider [texte imprimé] / Dennis M. Bier, Editeur scientifique ; Jim Mann, Editeur scientifique ; David H. Alpers, Editeur scientifique ; H.H. Este Vorster, Editeur scientifique ; Michael J. Gibney, Editeur scientifique . - Basel : Karger, 2015 . - 1 vol. (X-210 p.) : ill. en noir et en coul., couv. ill. en coul. ; 26 cm.
ISBN : 978-3-318-02666-5
Bibliogr. Index
Langues : Anglais (eng)

Catégories :	Thésaurus Agro-alimentaire RELIGION ; VITAMINE ; SELS MINERAUX ; SANTE ; MALADIE ; ALLERGIE ; CANCER ; CARDIOPATHIE ; DIABETE ; OBESITE ; INDUSTRIE ALIMENTAIRE ; NUTRITION ; ANOREXIE ; DIETETIQUE ; MALNUTRITION ; REGIME ALIMENTAIRE ; SECURITE ; OLIGOELEMENT ; SPORT Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy]
Résumé :	Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.
Type de document :	Livre
Table des matières :	Nutrition for Health - Evidence-Based Approach to Inform Clinical Nutrition Practice Chung M. · Lau J. Nutrient Adequacy Vorster H.H. Energy Balance and Body Composition Schoeller D.A. · Thomas D. Appetite: Measurement and Management Mattes R.D. Macronutrients: Requirements and Distribution Mann J. Water-Soluble Vitamins Said H.M. Fat-Soluble Vitamins Johnson E.J. · Mohn E.S. Minerals and Trace Elements Fairweather-Tait S.J. · Cashman K. Vegetarian Diets Barr S.I. Dietary Supplements Coates P.M. · Thomas P.R. Nutrition for Special Circumstances - Nutrition in Pregnancy and Lactation Kruger H.S. · Butte N.F. Exercise and Sports Maughan R.J. · Shirreffs S.M. Food Allergy and Food Intolerance Leung J. · Crowe S.E. Religion and Culture Vorster H.H. Nutrition for Disease States - Approach to the Patient and Differential Diagnosis Hoffer L.J. · Bistrian B.R. Cardiovascular Disease Risérus U. Hypertension McLean R.M. Obesity Gibson A.A. · Sim K.A. · Caterson I.D. Diabetes Mellitus Mann J. Obesity, Diabetes and the Asian Phenotype Bhardwaj S. · Misra A. Cancer Prevention and Treatment Key T. Nutritional Management in HIV/AIDS Infection van Graan A.E. Osteoporosis Adeel S. · Tangpricha V. Nutrition Support in Gastrointestinal Disease Scolapio J.S. · Smith D.J. Liver Diseases Obert J. · Cave M. · Marsano L. Neurological Disorders Kumar N. Anemias due to Essential Nutrient Deficiencies Stabler S.P. Anorexia Nervosa Marzola E. · Kaye W.H. Food Policy - Global Food Policy and Sustainability Drewnowski A. Undernutrition in the Developing World Vorster H.H. The Changing Landscape of Malnutrition: Why It Matters Salam R.A. · Bhutta Z.A. Food Preparation, Processing, Labeling and Safety Hanekom S.M. The Food Industry and Consumer Nutrition and Health Barclay D. · Haschke F.
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