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| Titre : |
Microencapsulation in the food industry : a practical implementation guide
|
| Auteur(s) : |
Anilkumar G. Gaonkar, Éditeur scientifique
Niraj Vasisht, Éditeur scientifique Atul Ramesh Khare, Éditeur scientifique Robert Sobel, Éditeur scientifique |
| Type de document : | Livre |
| Sujets : | ADDITIF ALIMENTAIRE ; GELATINE ; CORPS GRAS ; AMIDON ; CELLULOSE ; ENZYME ; PROTEINE DU LAIT ; VITAMINE ; LEVURE ; SPORE ; POLYMERE ; EMBALLAGE ; ENCAPSULATION ; PROPRIETE ORGANOLEPTIQUE ; ATOMISATION ; TRANSFERT DE CHALEUR ; TRANSFERT DE MASSE ; COLLOIDE ; CAFE ; CONTROLE DE QUALITE ; MINERAUX ; EXTRUSION ; AGGLOMERATION ; TRAITEMENT SUR LIT FLUIDISE ; POLLEN ; SECHAGE PAR DISPERSION ; CASEINE ; LACTOSERUM ; GOMME NATURELLE ; LIPIDE ; FLAVEUR ; PRODUIT DE CONFISERIE ; AROME |
| Résumé : |
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability int[...]
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline.
|
| Editeur(s) : | San Diego : Academic Press |
| Date de publication : | 2014 |
| Format : | 1 vol. (XX-569 p.) / ill., couv. ill. en coul. / 29 cm |
| Note(s) : |
Bibliogr. Index. Annexes |
| Table des matières : |
Part I: Introduction
Part I: Introduction |
| Langue(s) : | Anglais |
| Identifiant : | 978-0-12-404568-2 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182231 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Vert | UV Procédés - Opérations unitaires -Technologies | UV10 GAO | Papier | Empruntable Disponible |