Advances in microbial food safety Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

Titre :	Advances in microbial food safety : volume 1 Ajouter au panier
Auteur(s) :	John N. Sofos, Éditeur scientifique
Type de document :	Livre
Sujets :	SECURITE ; MICROORGANISME ; LISTERIA ; MALADIE ; PARASITE ; ANTIBIOTIQUE ; SANTE ; ADN ; BACTERIE ; MOISISSURE ; NETTOYAGE ; EMBALLAGE ; MATERIAU D'EMBALLAGE ; ACIDE ORGANIQUE ; CONTAMINATION ; HYGIENE ; HACCP ; TRACABILITE ; PRODUIT ALIMENTAIRE ; SALMONELLA ; ANALYSE MICROBIOLOGIQUE ; CONDITIONNEMENT SOUS ATMOSPHERE CONTROLEE ; MODELE MATHEMATIQUE
Résumé :	New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livesto[...] New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest. With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.
Editeur(s) :	CAMBRIDGE : Woodhead Publishing Limited
Date de publication :	2013
Collection :	Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 259
Format :	1 vol. (XXIX-528 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Part I Expert interview with Dr R. Bruce Tompkin 1 Interview with a food safety expert: Dr R Bruce Tompkin Part II Pathogen updates 2 Pathogen update: Salmonella 3 Pathogen update: Listeria monocytogenes 4 Pathogen update: Bacillus species 5 Pathogen update: Vibrio species 6 Emerging parasites in food 7 New research on antimicrobial resistance in foodborne pathogens 8 Antibiotic resistance development and identification of respo[...] Part I Expert interview with Dr R. Bruce Tompkin 1 Interview with a food safety expert: Dr R Bruce Tompkin Part II Pathogen updates 2 Pathogen update: Salmonella 3 Pathogen update: Listeria monocytogenes 4 Pathogen update: Bacillus species 5 Pathogen update: Vibrio species 6 Emerging parasites in food 7 New research on antimicrobial resistance in foodborne pathogens 8 Antibiotic resistance development and identification of response measures Part III Pathogen surveillance, detection and identification 9 Advances in separation and concentration of microorganisms from food samples 10 Second generation polymerase chain reaction (PCR) and DNA microarrays for in vitro and in situ study of foodborne pathogens 11 New approaches in microbial pathogen detection 12 Tracking of pathogens via virulence factors: Shiga toxin-producing Escherichia coli in cattle and potential risk for human disease 13 New research on estimating the global burden of foodborne disease Part IV Food preservation techniques 14 Novel methods for pathogen control in livestock preharvest An update 15 New research on ensuring safety in dry processing environments 16 New research on bacteriophage and food safety 17 New research on Modified and pathogen behaviour 18 New research on organic acids and pathogen behaviour 19 Progress in intervention programmes to eradicate foodborne helminth infections Part V Pathogen control management 20 Advances in understanding the impact of personal hygiene and human behaviour in food safety 21 Expanding the use of HACCP beyond its traditional application areas 22 Biotracing in food safety Part VI Understanding and modelling pathogen behaviour 23 Advances in single-cell approaches for the study of foodborne pathogens 24 Advances in genomics and proteomics-based methods for the study of foodborne bacterial pathogens 25 Next generation of predictive models
Langue(s) :	Anglais
Identifiant :	978-0-85709-438-4
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169439

Réserver

Exemplaires (1)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU2.202 SOF	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (1)

Se connecter