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Titre : |
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
|
Auteur(s) : |
Carol A. Wallace
William H. Sperber Sara E. Mortimore |
Type de document : | Livre |
Sujets : | SECURITE ; PRODUIT ALIMENTAIRE ; HACCP ; APPROVISIONNEMENT ; RISQUE ; MALADIE ; ASSURANCE QUALITE |
Résumé : |
This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
|
Editeur(s) : | Chichester : Wiley-Blackwell |
Date de publication : | 2011 |
Format : | 1 vol. (XXIII-328 p.) / ill., couv. ill. en coul. / 25 cm |
Note(s) : |
Bibliogr. Index. Annexes |
Table des matières : |
PART ONE FOOD SAFETY CHALLENGES IN THE 21ST CENTURY
PART ONE FOOD SAFETY CHALLENGES IN THE 21ST CENTURY |
Langue(s) : | Anglais |
Identifiant : | 978-1-118-89798-0 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169436 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU2.3 WAL | Papier | Empruntable Disponible |