Satiation, satiety and the control of food intake : Theory and practice [texte imprimé] / John E. Blundell, Editeur scientifique ; France Bellisle, Editeur scientifique . - CAMBRIDGE : Woodhead Publishing Limited, 2013 . - 1 vol. (XXV-407 p.) : ill., couv. ill. en coul. ; 24 cm. - (Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049; 257) .
ISBN : 978-0-85709-543-5
Bibliogr. Index
Langues : Anglais (eng)

Catégories :	Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy] Thésaurus Agro-alimentaire NUTRITION ; FAIM ; GENETIQUE ; METABOLISME ; PROTEINE ; CORPS GRAS ; GLUCIDE ; SOLIDE ; LIQUIDE ; SANTE ; OBESITE ; PROPRIETE ORGANOLEPTIQUE ; REGIME ALIMENTAIRE ; ALIMENT FONCTIONNEL ; ATTITUDE DE CONSOMMATION
Résumé :	With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.
Type de document :	Livre
Table des matières :	Part 1 Introductory issues 1 Satiation, satiety: Concepts and organization of behaviour 2 Quantifying satiation and satiety Part 2 Biological factors 3 Peripheral mechanisms of satiation and satiety control 4 Genetics of satiety 5 Metabolism and satiety Part 3 Food composition factors 6 Impact of energy density and portion size on satiation and satiety 7 Protein and satiety 8 Fats and satiety 9 Carbohydrates and satiety 10 Satiation, satiety: The puzzle of solids and liquids 11 Functional foods, satiation and satiety Part 4 Hedonic, cultural and environmental factors 12 Hedonics, satiation and satiety 13 Satiation, satiety and the daily intake pattern 14 Sensory specific satiation and satiety Part 5 Public health implications 15 The low satiety phenotype 16 Satiation and satiety in obesity 17 Bringing satiety to the market through commercial foods: Technology, product development and claims 18 Consumer understanding of satiation and satiety and related health claims 19 How important are satiation and satiety for weight regulation? 20 The control of eating: Is there any function for satiation and satiety?
Permalien de la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169409