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Titre : |
Principles of cereal science and technology
|
Auteur(s) : |
Jan A. Delcour
R. Carl Hoseney |
Type de document : | Livre |
Sujets : | CEREALE ; PROTEINE ; RHEOLOGIE ; VISCOSITE ; LEVURE DE BOULANGERIE ; BOULANGERIE ; STOCKAGE ; PATE ; PATE ALIMENTAIRE ; CEREALE POUR PETIT DEJEUNER ; SNACKS ; MOUTURE ; AMIDON ; BRASSAGE ; MALT ; LEVURE CHIMIQUE ; ALIMENT POUR ANIMAUX ; GATEAU ; BLE ; MAIS ; AVOINE ; RIZ ; HUILE ; ORGE ; TRITICALE ; SORGHO ; MILLET ; SEIGLE ; POLYHOLOSIDE ; ENZYME ; LIPIDE ; VITAMINE ; ACIDE PHYTIQUE |
Résumé : |
Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the most thorough grain science information available. Much has changed in cereal science and technology since the second edition was published in 1994 therefore a total edit, update, and development of current views was performed as well as additions on important uncovered topics to create this new third edition. Each chapter was critically reviewed, updated, and reorganized to include current up-to-date material.
Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the most thorough grain science information available. Much has changed in cereal science and technology since the second edition was published in 1994 therefore a total edit, update, and development of current views was performed as well as additions on important uncovered topics to create this new third edition. Each chapter was critically reviewed, updated, and reorganized to include current up-to-date material.
|
Editeur(s) : | SAINT PAUL : AACC International |
Date de publication : | 2013 |
Mention d'édition : | 3rd ed. |
Format : | 1 vol. (VII-270 p.) / ill. en coul., couv. ill. en coul. / 26 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Chapter 1: Structure of Cereals
Chapter 1: Structure of Cereals |
Langue(s) : | Anglais |
Identifiant : | 978-1-891127-63-2 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=166322 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU4.801 DEL | Papier | Empruntable Disponible |