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Titre :	The world's challenge : feeding 9 billion people Ajouter au panier
Auteur(s) :	Marion Guillou, Auteur Gérard Matheron, Auteur
Type de document :	Livre
Sujets :	Aliments -- Approvisionnement -- 1990-... ; Agriculture durable -- 1990-... ; Conservation des ressources agricoles -- 1990-....
Résumé :	Is the world headed toward a major food crisis ? After several decades of seeming indifference, public opinion is slowly awakening to the fact that a daunting task lies ahead. If a global population of 9 billion by 2050 is to be fed adequately more food must be produced, and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity. To meet this challenge, societies must innovate, keep losses and waste in check, and reverse the current trend of excessive and imbalanced calorie intake. At the same time, the world must put an end to hunger and with it, the suffering of some one billion people.
Editeur(s) :	Versailles : Editions Quae
Date de publication :	2012
Format :	1 vol. (231 p.) / graph., couv. ill. en coul. / 21 cm
Note(s) :	Bibliogr. et webliogr. p. 207-224. Glossaire
Table des matières :	Introduction 1 - Setting the stage 2 - Eat well, eat better 3 - Reducing losses and waste at consumption, distribution and processing levels 4 - Reducing post-harvest losses in developing nations 5 - Producing other goods 6 - Managing ecosystem services 7 - Will there be enough land ? 8 - The need to strive for productive yet ecological agriculture 9 - Feeding the world starts with fighting poverty 10 - Towards a global g[...] Introduction 1 - Setting the stage 2 - Eat well, eat better 3 - Reducing losses and waste at consumption, distribution and processing levels 4 - Reducing post-harvest losses in developing nations 5 - Producing other goods 6 - Managing ecosystem services 7 - Will there be enough land ? 8 - The need to strive for productive yet ecological agriculture 9 - Feeding the world starts with fighting poverty 10 - Towards a global governance of food
Langue(s) :	Anglais
Identifiant :	978-2-7592-1682-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=160810

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