Biosensors in food processing, safety, and quality... Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

contact

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

Biosensors in food processing, safety, and quality control

Titre :	Biosensors in food processing, safety, and quality control Ajouter au panier
Auteur(s) :	Mehmet Mutlu, Éditeur scientifique
Type de document :	Livre
Sujets :	ANTIOXYGENE ; PESTICIDE ; BOISSON ; PRODUIT LAITIER ; ADN ; MICROORGANISME ; BACTERIE ; COMPOSE PHENOLIQUE ; TOXINE ; PRODUIT ALIMENTAIRE ; QUALITE ; CONTROLE DE FABRICATION ; SECURITE ; CAPTEUR ; BIOCAPTEUR ; RESEAU DE NEURONES
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2011
Collection :	Contemporary Food Engineering Series
Format :	1 vol. (XVI-342 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Amperometric Biosensors in Food Processing, Safety, and Quality Control Basic Principles of Optical Biosensors in Food Engineering Mass Sensitive Biosensors: Principles and Applications in Food Biosensing for Food Safety Electrochemical DNA Biosensors in Food Safety Biosensors for the Assessment of Natural Toxins in Food Biosensors for Pesticides and Foodborne Pathogens Impedance Biosensors/Biochips for Detection of Foodborne Pathogens [...] Amperometric Biosensors in Food Processing, Safety, and Quality Control Basic Principles of Optical Biosensors in Food Engineering Mass Sensitive Biosensors: Principles and Applications in Food Biosensing for Food Safety Electrochemical DNA Biosensors in Food Safety Biosensors for the Assessment of Natural Toxins in Food Biosensors for Pesticides and Foodborne Pathogens Impedance Biosensors/Biochips for Detection of Foodborne Pathogens Application of Biosensors for the Quality Assurance of Dairy Products Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages Neural Networks: Their Role in the Field of Sensors Trends in Biosensing and Biosensors
Langue(s) :	Anglais
Identifiant :	978-1-4398-1985-2
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=160471

Réserver

Exemplaires (1)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU2.1 MUT	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (1)

Se connecter